Sushi Cook II

Starwood Hotels is a prestigious luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, the company has built its reputation by offering premium hospitality experiences that emphasize quality, innovation, and sustainability. Starwood Hotels operates with a mission-driven philosophy that prioritizes fostering a diverse and inclusive workforce, serving the community, and protecting the environment. The company is deeply committed to hiring thoughtful and inspiring Team Members and Leaders who value collaboration, stellar service, and respect for nature, which all contribute to creating memorable guest experiences. Starwood Hotels believes that its true north is defined by its purpose, guiding all operational and service decisions to impact positively the lives of its team members, its guests, and the shared planet.

The role of Sushi Cook II at Starwood Hotels is crafted for culinarians who are passionate about food and dedicated to culinary excellence. This position is perfect for someone who thrives on working with locally-sourced, seasonal ingredients and who appreciates culinary innovation while maintaining a high standard of perfection. The ideal Sushi Cook II will be a diligent team player, detail-oriented, and flexible enough to meet the needs of a demanding 24-hour operation common in the luxury hospitality sector. This role not only requires technical culinary skills but also a deep passion for food that shines through in the execution of menu items, especially sushi, where precision and artistry are paramount.

At Starwood Hotels, the Sushi Cook II is entrusted with executing sushi dishes flawlessly, ensuring all food preparations align with the standards of quality and sustainability that the company upholds. The role fosters growth and collaboration within the larger culinary team, encouraging creativity and continuous learning. The company offers a competitive hourly wage ranging from $25.30 to $27.30, reflecting the value placed on specialized culinary skills and dedication. This position also highlights Starwood's commitment to equal opportunity employment, embracing diversity, and providing a supportive and inclusive work environment. As part of the team, Sushi Cook II will contribute to a guest experience rooted in authenticity, respect for local products, and environmental stewardship. Joining Starwood Hotels means becoming part of a mission that goes beyond hospitality—it’s about creating a lasting positive impact through food, service, and teamwork.