Sushi Cook - Hiring Immediately

Tao Group Hospitality is a prominent player in the luxury lifestyle and hospitality sectors, known for delivering distinctive culinary and premium entertainment experiences. With over 25 years of industry experience, Tao Group Hospitality operates a diverse portfolio of globally recognized restaurants, nightclubs, lounges, and daylife venues. Some of its renowned brands include TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, and many more. As part of Mohari Hospitality, an investment firm focused on luxury lifestyle and hospitality, Tao Group Hospitality consistently elevates guest experiences by combining innovation, creativity, and impeccable service standards. The company is dedicated to exceeding expectations and continually reinventing the future of hospitality through owned operations, joint ventures, and managed properties across the world.

The role of a Sushi Cook at Tao Group Hospitality is essential in maintaining the quality, consistency, and execution of all food items served in their venues. This position is offered on an hourly wage of $22 to $25, reflecting the specialized skills and experience required. The Sushi Cook’s primary responsibility is to ensure each sushi dish is prepared to company standards while adhering to health and sanitation guidelines. The individual in this role will work closely with fellow employees and supervisors, fostering a polite and courteous environment that promotes gracious hospitality.

This is a fast-paced and dynamic position that requires the Sushi Cook to anticipate and accommodate guest needs, handle allergy and dietary restrictions, and accurately follow orders received via the POS system or expeditor directions. Maintaining cleanliness and sanitation at the kitchen station and the overall venue is critical, along with proper setup and stocking of the station following company standards. The Sushi Cook is expected to demonstrate in-depth knowledge of assigned recipes and possess a general understanding of the venue’s operations.

Teamwork and communication play a pivotal role in the Sushi Cook’s daily activities. The position requires adherence to Department of Health standards and company policies, attendance at daily pre-service meetings and training sessions, and active participation in departmental meetings. The ideal candidate will lead by example by sharing knowledge, exhibiting a positive and professional attitude, and supporting fellow team members.

Physical demands include standing for extended periods, ability to lift up to 50 pounds, and performing repetitive motions. The cook must be comfortable working in a hot kitchen environment, often involving exposure to cleaning materials, and must be flexible with working hours, including days, evenings, weekends, and holidays. Overall, the Sushi Cook at Tao Group Hospitality becomes an integral part of a reputable, innovative company dedicated to excellence and guest satisfaction in the luxury hospitality sector.