Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development programs
Meal Allowances

Job Description

Westgate Las Vegas Resort & Casino is a premier destination offering luxury accommodations, award-winning dining, and thrilling casino action just one block from the famous Las Vegas Strip. As part of Westgate Resorts, this establishment provides unforgettable vacation experiences across the country, from the sandy beaches of Florida to the snow-capped mountains of Utah. A leader in the timeshare and hospitality industry, Westgate offers affordable and diverse getaway options for every family and every budget. Whether guests seek high-energy entertainment in Las Vegas or a relaxing retreat at one of their other premier destinations, Westgate delivers exceptional service and lasting memories.

Within this vibrant and fast-paced environment, the Sushi Cook plays a crucial role in maintaining the esteemed culinary reputation of Westgate Las Vegas Resort & Casino. This role requires a skilled and passionate professional responsible for preparing and presenting both cold and hot high-quality sushi, sashimi, sushi rolls, and tempura dishes. The ideal Sushi Cook is expected to demonstrate expertise in sushi preparation including adept fryers and knife skills alongside a profound appreciation for fresh, high-quality ingredients. The position offers an opportunity to work in a dynamic kitchen team that thrives under fast-paced, high-energy conditions, ensuring all dishes meet established recipes, presentation standards, and customer specifications. This job is perfect for culinary professionals who are enthusiastic about Japanese cuisine and dedicated to excellence in food quality and safety. The Sushi Cook will also be responsible for maintaining cleanliness and organization of the sushi station and related kitchen areas, adhering to food safety and hygiene guidelines, and collaborating closely with other kitchen staff to ensure smooth kitchen operations. This role demands excellent focus, the ability to manage high-pressure situations, and the capacity to work both independently and as part of a cohesive team. Candidates with a Culinary Arts School degree or certification are preferred, although practical experience in a high-volume sushi restaurant is highly valued. This position is an excellent career choice for those seeking to advance their culinary skills while contributing to a world-class hospitality environment in one of Las Vegas' most exciting locations.

Job Requirements

  • Experience working in a high-volume sushi restaurant
  • Culinary Arts School degree or certification preferred but not required
  • Ability to handle high-pressure situations
  • Excellent knife skills
  • Knowledge of food safety and sanitation standards
  • Ability to work independently and as part of a team
  • Physical ability to stand for long periods and lift heavy items

Job Qualifications

  • Proven experience as a sushi chef or cook
  • Strong knowledge of sushi preparation techniques, including rice cooking and fish slicing
  • Familiarity with various sushi rolls, sashimi, and tempura dishes
  • Ability to handle high-pressure situations and maintain focus
  • Excellent knife skills and attention to detail
  • Understanding of food safety and sanitation standards
  • Ability to work well both independently and as part of a team
  • Excellent communication skills and a passion for food
  • Ability to stand for long periods and lift heavy items as necessary
  • Experience working in a high-volume sushi restaurant
  • Culinary Arts School degree or Certifications preferred but not required

Job Duties

  • Prepare hot and cold sushi, sashimi, sushi rolls and tempura items following established recipes and techniques
  • Ensure the quality, freshness, and presentation of food
  • Maintain cleanliness and organization of the sushi station and kitchen area
  • Work with a variety of ingredients such as fish, seafood, rice, and vegetables
  • Follow all food safety and hygiene guidelines
  • Collaborate with other kitchen staff to ensure smooth kitchen operations
  • Ensure all sushi/fryer dishes are prepared in accordance with customer specifications

Job Criteria

Experience

No experience required


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