Sushi Cook

The Henry is an esteemed dining establishment and a proud part of Fox Restaurant Concepts, a dynamic and innovative collective of restaurant brands established in 1998. Known for offering a warm neighborhood feel paired with a modern and elegant culinary experience, The Henry attracts guests with its inviting atmosphere and diverse menu that blends casual charm with refined flavors. Located in Phoenix, Arizona, The Henry stands out as a beacon of community-focused dining where high-quality ingredients and passionate service converge to create memorable experiences. As a member of Fox Restaurant Concepts, The Henry benefits from an ever-evolving culture of creativity and excellence, supported by the parent company's robust network and resources.

The role of Sushi Cook at The Henry is a specialized culinary position that demands both technical skill and artistic finesse. This opportunity offers an hourly wage between $20.00 and $25.00, reflecting the value placed on expertise in sushi preparation and kitchen efficiency. The position is open for immediate hiring, and candidates are encouraged to walk in for interviews from Monday to Thursday between 8:00 am and 11:00 am at the designated restaurant address. Working at The Henry not only means engaging with a vibrant team but also enjoying access to a comprehensive benefits package for those working 25 or more hours weekly. These benefits include medical, dental, and vision coverage, tuition reimbursement, flexible scheduling, and attractive dining discounts across a family of restaurant brands including Fox Restaurant Concepts, The Cheesecake Factory, and North Italia.

As a Sushi Cook, you will be responsible for preparing sushi dishes that adhere strictly to company recipes and high standards. This role requires a mix of culinary expertise in sushi rice preparation, fish fabrication, seasoning, and presentation. A successful candidate must thrive in a fast-paced, high-volume environment, emphasizing attention to detail and food safety. You will be expected to communicate clearly with team members, maintain cleanliness in your workspace, and work efficiently during peak dining hours. Physical stamina is necessary as the role involves standing for extended periods and lifting items up to 25 pounds. The schedule includes weekend work and some holidays, with the possibility of filling in in other areas of the restaurant to help maintain smooth operations. The Henry and Fox Restaurant Concepts are equal opportunity employers and require verification of eligibility to work in the United States.