Sushi Clerk/Chef

Hy-Vee is a forward-thinking retail grocery chain committed to making customers' lives easier, healthier, and happier. With a legacy of excellent customer service and community engagement, Hy-Vee sets the standard for grocery shopping by emphasizing quality, freshness, and a welcoming atmosphere. The company is known not only for its extensive product offerings but also for its dedication to employee development and a culture that values teamwork, respect, and integrity. Hy-Vee’s Hy-Chi department serves as a vibrant section of the store dedicated to fresh, prepared foods, including sushi and other specialty items, prioritizing food safety and exceptional service to meet the dynamic demands of today’s consumers.

The role of a Sushi Clerk at Hy-Vee is vital to the daily operations and customer experience within the Hy-Chi department. This hourly position is designed for individuals passionate about working with food and who thrive in a fast-paced environment. Sushi Clerks at Hy-Vee are responsible for helping fill orders efficiently, preparing fresh sushi and related products meticulously, and maintaining an orderly and sanitary work area that meets Hy-Vee’s high standards. The role requires strong attention to detail when it comes to food safety, freshness, and presentation, ensuring that every product offered meets customer expectations.

In addition to food preparation, the Sushi Clerk plays a critical role in creating a welcoming environment by delivering outstanding customer service. This involves warmly greeting customers, assisting with their orders both in person and over the phone, and building positive interactions that encourage repeat business. The Clerk is also tasked with inventory duties such as reviewing daily orders, monitoring product supply and quality, checking in product deliveries, labeling items accurately, and replenishing stock throughout the shift. Adherence to sanitation guidelines and company policies is paramount, as is collaboration with teammates and management to provide a seamless shopping experience.

Hy-Vee provides comprehensive training and support from various leadership roles including Store Directors, Managers, and Department Supervisors to foster growth and success. Candidates interested in this role should have a high school diploma or equivalent, a Food Safety Certification, and preferably at least six months of related experience. The role demands physical stamina to stand and walk frequently, handle food preparation tools safely, and maintain a clean work environment. Working conditions can be dynamic, involving exposure to raw fish, temperature changes, and busy store environments, but safety remains a forefront priority with proper training and practices in place.

This position is an excellent opportunity for individuals who enjoy making meaningful contributions through quality food preparation and exceptional customer service. If you are passionate about fresh foods, thrive on teamwork, and appreciate a role where your actions impact customer satisfaction daily, the Sushi Clerk role at Hy-Vee’s Hy-Chi department is an ideal match. Join Hy-Vee and be a part of a company that values both its people and customers, offering a supportive and engaging work environment that encourages professional and personal growth.