Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Amazing earning potential
Paid Weekly
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Scholarship Opportunities

Job Description

Bristol Farms is a distinguished grocery store brand located at 18421 Yorba Linda Blvd, Yorba Linda, California. Since opening its first market in Rolling Hills, California, Bristol Farms has been committed to bringing people together through a shared passion for cooking and enjoying high-quality, fresh food. Known for its community-oriented approach, Bristol Farms creates an inviting environment for curious food enthusiasts who love exploring aisles filled with fresh and locally sourced ingredients. The company prides itself on offering the freshest meats, seafood, and produce, complemented by a wide array of groceries designed to satisfy even the most discerning food lovers. The overall goal is to provide not just products but an extraordinary shopping experience that delights every guest.

Central to Bristol Farms' success is its focus on delivering exceptional customer service, supported by a team of dedicated and passionate associates. The company seeks team members who embody warmth, outgoing personalities, and authentic enthusiasm for food and hospitality. Employees are encouraged to inspire and challenge themselves while fostering an atmosphere of mutual respect and collaboration. Team members thrive in a fast-paced environment and maintain a calm, positive, and solution-oriented attitude, ensuring that every guest’s expectations are exceeded.

The role of Sushi Clerk at Bristol Farms, located within the Sushi Department and reporting directly to the Sushi Manager, is a vital position dedicated to creating memorable customer experiences through the preparation and serving of sushi. This hourly, nonexempt role offers a competitive pay range from $19 to $23 per hour, with the promise of amazing earning potential paid on a weekly basis. The Sushi Clerk is responsible for preparing sushi items in appropriate quantities, strictly adhering to company recipes and using proper kitchen equipment. Beyond culinary skills, the role demands excellent customer service, where the Sushi Clerk serves guests with a warm smile and a willing attitude, fostering relationships that encourage repeat visits.

This position requires a commitment to the company's service standards and appearance guidelines as outlined in the employee handbook. At all times, Sushi Clerks must meet or exceed company standards related to food quality, service excellence, and cleanliness to maintain the high reputation of Bristol Farms. Working in this role means being part of a values-based culture that promotes growth and development, aided by a strong training program designed to enhance guest service skills.

Employees in this role enjoy numerous benefits, including opportunities for career advancement within the broader family of brands, medical, dental, and vision insurance, 401K plans, and scholarship programs for both full-time and part-time team members. Additional perks include a 20% discount at all Bristol Farms and Lazy Acres locations and a semi-annual $60 credit for Shoes for Crews footwear. Overall, the Sushi Clerk role offers a dynamic work environment where culinary passion meets customer service excellence, anchored by a supportive company devoted to its employees and customers alike.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation preferred
  • Ability to stand for extended periods
  • Strong communication skills
  • Ability to work flexible hours, including weekends and holidays
  • Must follow company policies and procedures
  • Ability to maintain a clean and safe work environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in sushi preparation or similar culinary role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Positive attitude and team player
  • Basic knowledge of food safety and sanitation practices
  • Willingness to learn and grow within the company

Job Duties

  • Prepares sushi in quantities according to the menu and number of persons to be served
  • Prepares all sushi items according to company recipes
  • Prepares all sushi items using proper kitchen equipment
  • Serves customers with a smile and a willing attitude
  • Assures high sales through establishing relationships with customers to ensure repeat business
  • Follow the employee handbook at all times, especially on service standards and appearance
  • At all times meets and exceeds company standards in food, service, quality, and cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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