Sushi Chef / Wok Chef

Sensei is a chef-driven Asian bistro located in Gainesville, FL, dedicated to delivering an exceptional dining experience through a focus on technique, quality, and consistency. As a small but highly efficient team, Sensei prides itself on maintaining a clean, calm, and professional kitchen environment where every member works with urgency and precision. The restaurant’s commitment to excellence is reflected in every dish prepared, emphasizing the artistry and authenticity of Asian cuisine. Sensei’s culture fosters teamwork and mutual respect, creating a supportive atmosphere that empowers each chef to perform at their best while contributing to the success of the entire kitchen.

This role offers an exciting opportunity for culinary professionals passionate about Asian cuisine, specifically in sushi or wok cooking. The position is primarily night shifts, including weekends and occasional Sundays, with some shifts requiring early starts for preparation and late finishes for closing duties depending on business needs. Candidates can specialize in one of two tracks: Track A focusing on sushi preparation, including making maki, hand rolls, nigiri, fish prep, rice, sauces, and garnishes while maintaining an organized station; or Track B centered on wok and hot line cooking, involving high-heat cooking techniques, precise timing, and maintaining consistency under pressure. Because the kitchen operates with a small team, all members contribute beyond their main stations, assisting with prep work, organization, support in deliveries, FIFO rotation, inventory, and closing duties.

The Sushi Chef or Wok Chef role requires dedication to food safety, sanitation, and allergen awareness, strict adherence to kitchen policies, and a professional demeanor. Employees must avoid phone and device use during shifts, maintain uniform and hygiene standards including non-slip shoes, and uphold a respectful, calm, and team-first attitude. Attendance and commitment are non-negotiable elements of the role, ensuring the smooth operation of service. Those with experience in either sushi fish handling, rice and roll preparation, or wok/high-heat Asian line cooking will find this role a fulfilling fit with opportunities to grow and refine their culinary craft within a respected and focused kitchen team.

As an employee at Sensei, you will benefit from a supportive workplace culture, an employee discount, and a vibrant working environment located in Gainesville, Florida. This in-person role values reliability and teamwork and provides a platform to excel in a specialized Asian cuisine kitchen. Whether you are an accomplished sushi chef or a skilled wok station expert, joining Sensei means becoming part of a professional kitchen where culinary skill meets passion, all within a respectful and quality-driven setting.