Sushi Chef - Uchiba Downtown Austin

Hai Hospitality is a dynamic, multi-concept restaurant group headquartered in Austin, Texas, renowned for its innovative culinary experiences and commitment to hospitality. The company operates several celebrated dining concepts including Uchi, Uchiko, Uchiba, and Loro. These establishments are known for their high-quality Japanese cuisine and creative menus that emphasize fresh ingredients and expert preparation. Hai Hospitality emphasizes hospitality, a strong work ethic, creativity, and giving back, making it an employer that values its team members as much as its guests. With a fast-growing presence and a dedication to promoting from within, Hai Hospitality offers a rewarding career path for culinary professionals looking to develop their skills and advance within a supportive and innovative environment. The group is dedicated to fostering a diverse and inclusive workplace, ensuring that all employees feel valued and respected.

The current opportunity at Hai Hospitality is for the role of Sushi Chef, a pivotal position within the culinary team that plays a significant part in enriching the overall dining experience for guests. Sushi Chefs at Hai Hospitality are entrusted with mastering the art of sushi preparation, working closely with skilled chef teams to perfect sushi techniques and maintain the highest standards of food quality and presentation. This role entails more than just food preparation; it includes engaging with guests at the sushi bar, taking and explaining orders, and contributing to a vibrant guest experience. As a Sushi Chef, you will have the opportunity to learn and rotate through various sushi stations, gain expertise in waste reduction and proper product handling, and collaborate in the creation of dishes featured on both the specials and core menu. The role is hourly and offers an attractive compensation package with an average earning of $25 per hour including tips, plus a sign-on bonus of $1,250 payable after completing 90 days of training.

Joining Hai Hospitality means becoming part of a team that thrives in a fast-paced, high-volume environment, where passion for food and beverage, teamwork, and continuous learning are highly valued. The company encourages professional growth and provides a supportive atmosphere where innovation and feedback are embraced. Sushi Chefs will benefit from opportunities to advance within the organization, with a focus on internal promotion. The position also offers comprehensive benefits such as medical, dental, vision, and accident insurance options, an Employee Assistance Program including mental health services, an employer-matched 401k savings plan, and employee dining discounts. Working at Hai Hospitality also means enjoying a workplace culture that values humility, collaboration, a positive attitude, and a good sense of humor, making it a fulfilling career choice for anyone passionate about Japanese cuisine and culinary excellence.