Sushi Chef - Uchi Dallas

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $30.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts

Job Description

Hai Hospitality is a dynamic and innovative multi-concept restaurant group based in Austin, Texas, known for its diverse and elevated dining experiences. The group operates several notable concepts including Uchi, Uchiko, Uchiba, and Loro, each delivering unique culinary styles and exceptional hospitality rooted in Japanese cuisine and beyond. At Hai Hospitality, the focus is on not only delivering superior food and service but also on fostering an environment where creativity, craftsmanship, and dedication thrive. This company prides itself on its culture of collaboration, continuous learning, and a commitment to giving back to the community. Employees are encouraged to take pride... Show More

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Stock inventory and perform restocking duties
  • Ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
  • Maintain a neat and organized workspace including proper storage and cleaning
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance including proper uniform and personal grooming
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions

Job Qualifications

  • Passion for food and beverage
  • Teamwork, humility, and collaboration
  • Positive attitude and solution-oriented mindset
  • Self-motivated and self-aware
  • Thrives in a fast-paced, high-volume environment
  • Takes initiative and has a sense of urgency
  • Strong communication skills and emotional intelligence
  • Embraces feedback and continuously seeks improvement
  • Commitment to continuous learning and sharing
  • Good sense of humor

Job Duties

  • Acquaint yourself with the menu, current specials, and Japanese cuisine
  • Learn and perfect your sushi techniques under the guidance of skilled Chef teams
  • Understand proper handling and waste reduction of product
  • Interact with guests at the sushi bar by taking orders, explaining dishes, and cultivating an amazing experience
  • Learn various sushi stations and progress with growing knowledge and skills
  • Collaborate with teams to create dishes for specials and core menu

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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