Sushi Chef - Trapper's Sushi

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Benefits

competitive hourly wage

Tips

Team-oriented work environment

opportunities for growth

Employee Discounts

Health and safety standards adherence

Equal Employment Opportunity Employer

Job Description

Trapper's Sushi is one of the Pacific Northwest's most desired dining establishments, renowned for its commitment to providing an exceptional dining experience. Located in a bustling region known for its rich culinary culture, Trapper's Sushi has built a loyal customer base through its high standards of food quality, meticulous service, and a warm, welcoming environment. The restaurant prides itself on personalized service where learning customers' names and preferences is a fundamental part of their mission. This approach not only enhances guest satisfaction but also fosters a community atmosphere that encourages repeat visits and longstanding loyalty. Established as a place where... Show More

Job Requirements

High school diploma or equivalent is desirable
Proven sushi chef or sushi roller experience, or multiple years' experience as a chef or restaurant cook
Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor
Accuracy and speed in executing assigned tasks
A team player with good communication skills
Washington State Food Worker Card is required before first day of work
Physical ability to lift items up to 50 pounds and stand during shifts

Job Qualifications

Proven sushi chef or sushi roller experience, or multiple years' experience as a chef or restaurant cook
Ability to multi-task and work in a fast-paced environment while maintaining a friendly demeanor
Accuracy and speed in executing assigned tasks
A team player with good communication skills
High school diploma or equivalent is desirable, culinary school diploma a plus
Washington State Food Worker Card is required before first day of work

Job Duties

Create high quality sushi including rolling, cutting, and packaging sushi for take-out and dine-in customers
Ensure all operating standards including food safety and quality are strictly adhered
Provide a high level of attention to guest satisfaction and maintain positive relationships with customers in a professional manner, especially those seated at Sushi Bar
Actively display knowledge of all food and beverage menu items and current promotions
Maintain cleanliness and organization of sushi station
Complete opening and closing duties efficiently and safely, using the correct procedures
Demonstrate and uphold all TRAPCHK core values

Job Location

You may be also interested in: