Sushi Chef - Sunda Detroit

Sunda New Asian is an award-winning restaurant concept renowned for its innovative approach to Southeast Asian cuisine. Located in Detroit, Sunda blends elevated cooking techniques with the rich, diverse flavors found throughout Asia. The restaurant offers an extensive cross-cultural New Asian menu that caters to a variety of tastes and preferences, providing guests with a unique and customizable dining experience. Besides its exceptional culinary offerings, Sunda features an impressive selection of specialty cocktails, signature sakes, and popular wines designed to perfectly complement the bold flavors of the food. Sunda prides itself on modernizing culturally important dishes from Southeast Asia by enhancing ingredients, refining cooking techniques, and elevating presentation. This approach creates a fresh and exciting tasting experience that respects the tradition and spirit of the original recipes. Recognized for its excellence, Sunda has earned accolades including "Best Asian Cuisine" from USA TODAY, "Best Restaurants" from Conde Nast Traveler, and "Restaurant Import of the Year" by Eater Awards. Join a celebrated team at a restaurant that values creativity, quality, and cultural heritage.

The Sushi Chef role at Sunda Detroit offers a dynamic position within this acclaimed culinary environment. The ideal candidate will bring experience from a full-service or fine dining kitchen and a passion for craftsmanship in sushi preparation. This position requires a meticulous eye for detail and the skill to craft sushi that aligns with Sunda's high standards and innovative menu. Physical endurance is necessary due to prolonged periods of standing and walking, and the ability to lift and carry trays weighing up to 30 pounds. Sunda provides competitive benefits including insurance eligibility within 180 days, paid time off, employee dining discounts, and career growth opportunities through company expansion and new location openings. Working at Sunda is not only about preparing food; it’s about contributing to an award-winning team that celebrates the artistry and cultural significance of Southeast Asian cuisine while offering outstanding service and memorable dining experiences. Candidates who are passionate about sushi and culinary excellence are encouraged to apply and become part of this vibrant, inclusive team.