Sushi Chef (Prep, Class or Catering)

Our mobile sushi business, based in the vibrant Lower Greenville area of Dallas, is a unique and dynamic catering company specializing in delivering exceptional in-home and in-office sushi experiences. We pride ourselves on providing fresh, high-quality sushi through a comprehensive range of services including sushi catering and engaging sushi classes held directly at our clients' locations. Our business model revolves around convenience, quality, and personalized service, making us a preferred choice for sushi lovers and corporate clients alike who seek a memorable dining experience without leaving their homes or offices.

We are currently seeking dedicated part-time staff members to join our growing team. Working with us means becoming part of a company that values flexibility, customer service excellence, and a collaborative working environment. Our staff roles are varied, each offering distinct opportunities to interact with clients, develop culinary skills, and contribute to creating delightful and customized sushi experiences. Whether you are passionate about leading a class, serving up delicious sushi swiftly and efficiently, or preparing high-quality ingredients behind the scenes, there is a rewarding role for you here.

As a member of our team, you will have the unique opportunity to travel to different client locations in and around Dallas, bringing sushi catering and interactive classes directly to customers. This role is perfect for individuals who enjoy engaging with people and thrive in fast-paced yet friendly environments. We believe in offering our staff the flexibility to work during hours that best fit their schedules, promoting a healthy work-life balance.

Our compensation package starts at $20 per hour, plus tips, and includes paid training to ensure you are well-prepared for your role, regardless of your prior sushi experience. We encourage those who may be re-entering the workforce, including people with a criminal record, to apply, reflecting our commitment to inclusivity and equal opportunity employment.

We are currently hiring for the following part-time positions: Class Chef, Catering Staff, and Prep Chef. Each role has specific qualities and skills we seek, from charismatic, outgoing personalities comfortable leading groups in sushi classes to team members capable of thriving in fast-paced catering environments and those with basic knife skills to assist with preparation tasks. No prior sushi experience is necessary as we provide thorough training.

Join our team and be part of an exciting, growing business that celebrates food, culture, and community connection through sushi. Enjoy flexible scheduling, competitive pay, and an engaging work atmosphere that offers both personal and professional growth within the culinary and hospitality industry.