Sushi Chef | Palma at Flagship Restaurant Group Dallas, TX

Flagship Restaurant Group is a dynamic and innovative hospitality company known for its dedication to creating unique culinary experiences across a variety of modern and sophisticated restaurant settings. As a company, Flagship Restaurant Group places a strong emphasis on empowering its employees to pursue their passions within the hospitality industry. With multiple locations featuring distinct dining atmospheres, the group prides itself on offering excellent career growth opportunities alongside comprehensive training programs designed to foster skill development and professional advancement.

The group values diversity and inclusivity, fostering an environment where all team members and guests feel welcome regardless of language, race, sexual orientation, or cultural background. This commitment to respectful inclusion is a core aspect of Flagship's identity, ensuring a positive workplace experience founded on mutual respect and support.

Joining Flagship means becoming part of a team that celebrates milestones and achievements, offering a vibrant and exciting environment that encourages personal and professional growth. Employees benefit from dining discounts, comprehensive benefits for full-time team members including dental, vision, and life insurance, and the opportunity to be part of a company that truly cares about its people and their futures.

The Sushi Chef role presents an exciting opportunity to join Flagship Restaurant Group’s culinary team, focusing on preparing authentic sushi dishes with precision, creativity, and dedication to quality. This position offers an hourly wage between $19 and $20, with shifts scheduled from Thursday through Sunday. Candidates will either have prior experience as a sushi chef or a related role or be willing to participate in the thorough training program provided, which emphasizes superior knife skills necessary for success in this role.

As a Sushi Chef, individuals will be responsible for preparing sushi according to specific recipes and ensuring the highest standards of ingredient quality and freshness. They will maintain a clean and organized sushi bar and kitchen, uphold strict food safety and sanitation protocols, and work collaboratively with the kitchen team to deliver timely and efficient service. The role also includes assisting with inventory management and ingredient ordering, ensuring operational efficiency.

Strong communication skills, both verbal and written, are essential, as is the ability to work accurately and efficiently in a fast-paced environment. Flexibility is critical, with required work hours including evenings, weekends, and holidays. This role not only demands technical culinary skills but also a customer-oriented approach, as sushi chefs engage with guests professionally and warmly, contributing to a memorable dining experience.

Flagship Restaurant Group’s Sushi Chef position is ideal for motivated individuals who thrive in a collaborative, high-energy environment and seek to develop their culinary expertise while advancing their career in a supportive, inclusive company.