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Sushi Chef | Palma at Flagship Restaurant Group Dallas, TX
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive benefits package
Job Description
Flagship Restaurant Group is a dynamic and innovative hospitality company known for its dedication to creating unique culinary experiences across a variety of modern and sophisticated restaurant settings. As a company, Flagship Restaurant Group places a strong emphasis on empowering its employees to pursue their passions within the hospitality industry. With multiple locations featuring distinct dining atmospheres, the group prides itself on offering excellent career growth opportunities alongside comprehensive training programs designed to foster skill development and professional advancement.
The group values diversity and inclusivity, fostering an environment where all team members and guests feel welcome regardless of language,... Show More
The group values diversity and inclusivity, fostering an environment where all team members and guests feel welcome regardless of language,... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Ability to follow instructions accurately and efficiently
- Excellent communication skills both verbal and written
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred
- Excellent communication skills, both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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