Sushi Chef – Multi Unit

This opportunity is with a contemporary Japanese restaurant group based in Chicago, IL, known for its premium sushi and sashimi, Japanese-inspired cuisine, and a lively, collaborative kitchen culture. The restaurant group prides itself on fostering an environment centered around skill development, teamwork, and delivering exceptional quality dishes. They operate across two main locations, Oak Brook and Chicago, offering a dynamic workplace for culinary professionals passionate about Japanese cuisine. The organization supports its staff with transportation between these sites to ease the commute during scheduled shifts, reflecting a commitment to employee convenience and wellbeing.

The role of Sushi Chef is designed for chefs eager to refine their craft and grow within a respected culinary organization. It offers a competitive salary based on experience and skill level, along with additional benefits such as a monthly cell phone stipend, partial employer health insurance contributions, and paid time off (PTO). The restaurant values ongoing training and professional development, encouraging chefs to advance their careers over the long term within the company. This position requires a blend of high culinary standards and strong team collaboration, making it ideal for candidates who thrive in fast-paced, high-volume environments while maintaining precision and quality.

Sushi Chefs in this group are responsible for preparing high-quality sushi and sashimi dishes according to established standards. They must have strong knife skills and expertise in fish fabrication, with proficiency in making nigiri, sashimi, maki, and other sushi varieties. Daily duties include fabricating fish, managing product rotation and storage, setting up and breaking down the sushi station while maintaining cleanliness and organization, and ensuring that all sushi products meet stringent quality and sanitation standards. Chefs also engage with guests at the sushi bar, providing genuine hospitality and sharing product knowledge to enhance the dining experience.

Candidates with at least three years of professional sushi experience are preferred, especially those with a background in upscale or fine-dining Japanese restaurants. The ideal chef has in-depth knowledge of fish handling, storage, and food safety practices, along with a sharp attention to detail in product quality, portioning, and presentation. The role demands the ability to work efficiently and accurately during high-volume service while maintaining a clean and professional station. A collaborative, communicative team player attitude is crucial for success in this position.

Even candidates who are still building their sushi skills but show a strong work ethic, eagerness to learn, and a desire to build a long-term culinary career in Japanese cuisine are encouraged to apply. The restaurant values motivated and reliable individuals who are passionate about their craft and committed to growth. This role provides comprehensive support and opportunities for culinary development, making it an outstanding career path for sushi chefs wanting to enhance their skills and contribute to a respected brand in the hospitality industry.