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Job Overview
Compensation
Hourly
Range $17.50 - $20.00
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
Workplace safety
Job Description
Hana Group North America is a reputable and established organization in the food service industry, specializing in delivering exceptional Japanese cuisine with a focus on sushi. Known for its commitment to quality, innovation, and customer satisfaction, Hana Group operates various sushi kiosks and restaurants across North America, setting high standards in the culinary world. As part of their ongoing growth and dedication to excellence, they seek skilled professionals who are passionate about authentic Japanese gastronomy and culinary arts.
The Sushi Chef II position at Hana Group North America is a pivotal role designed for highly trained and experienced individual... Show More
The Sushi Chef II position at Hana Group North America is a pivotal role designed for highly trained and experienced individual... Show More
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler’s license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler’s license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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