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Job Overview
Compensation
Hourly
Range $19.00 - $21.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
Hana Group North America is a renowned hospitality and food service group specializing in various Asian cuisine experiences, with a distinguished reputation for excellence and quality in the culinary industry. Known for embracing both traditional techniques and contemporary innovations, Hana Group strives to deliver unparalleled dining experiences to guests by maintaining superior standards of authenticity, taste, and presentation. As an employer, the group fosters an inclusive and supportive work environment that values professionalism, customer engagement, and team collaboration.
The Sushi Chef II position within Hana Group North America is a highly skilled and specialized culinary role designed for su... Show More
The Sushi Chef II position within Hana Group North America is a highly skilled and specialized culinary role designed for su... Show More
Job Requirements
- Minimum of two years in the food service industry
- sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler’s license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler’s license, with expert knowledge of food safety regulations
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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