Sushi Chef II

Hana Group North America is a renowned hospitality and food service group specializing in various Asian cuisine experiences, with a distinguished reputation for excellence and quality in the culinary industry. Known for embracing both traditional techniques and contemporary innovations, Hana Group strives to deliver unparalleled dining experiences to guests by maintaining superior standards of authenticity, taste, and presentation. As an employer, the group fosters an inclusive and supportive work environment that values professionalism, customer engagement, and team collaboration.

The Sushi Chef II position within Hana Group North America is a highly skilled and specialized culinary role designed for sushi chefs who have demonstrated expertise and precision in the art of sushi preparation. This role demands mastery in knife skills, the fundamentals of rolling sushi, and rigorous adherence to food safety protocols. The Sushi Chef II will play a critical role in preparing authentic Japanese sushi rice, expertly chopping, slicing, and filleting various fish and seafood types, and maintaining a consistently clean and hygienic work environment. This position is vital in upholding the quality standards and operational efficiency of the sushi kiosk or sushi bar within the larger restaurant setting.

Success in this role means ensuring every ingredient is of the highest quality, maintaining minimal waste, and optimizing resource usage to control costs effectively. The Sushi Chef II is expected to work calmly and confidently under pressure, sustaining high restaurant standards throughout work shifts. The chef will act as a role model at the sushi bar, overseeing daily operations to guarantee smooth service, excellent customer interactions, and exceptional food presentation that engages customers and enhances their dining experience. This role includes responsibilities such as inspecting and reporting on the quality of seafood and produce, preparing sushi dishes adhering to company guidelines for portion size and presentation, and sterilizing utensils and equipment between uses.

Strong interpersonal skills are also essential, as the Sushi Chef II must communicate effectively with patrons to ensure they feel welcome and valued. This position also requires a valid food handler’s license and a thorough understanding of food safety regulations to prevent contamination. Physical endurance to stand for extended periods and the ability to operate efficiently in a fast-paced environment are necessary for success. The company emphasizes professionalism and respect among co-workers and expects all employees to embody Hana Group's mission and core values fully. By joining Hana Group North America as a Sushi Chef II, a skilled culinary professional will contribute to delivering top-tier Japanese cuisine while advancing their craft and career in a dynamic and supportive atmosphere.