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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Employee assistance program
Job Description
Montage International is a distinguished leader in the luxury hospitality industry, recognized for its commitment to delivering extraordinary, personalized, and authentic experiences to its guests. As a company, Montage International embraces a unique culture that celebrates passion, creativity, and diversity, fostering an environment where associates are empowered to grow, have fun, and bring their individual talents to life. The organization operates several luxury hotel brands including Montage Hotels & Resorts and Pendry Hotels, known for their exceptional service, elegant accommodations, and memorable guest experiences. With a strong commitment to inclusivity, Montage encourages applicants of all backgrounds and abilities to apply,... Show More
Job Requirements
- High school diploma or equivalent
- One to two years’ experience as a sushi chef
- Two to three years of culinary experience
- Food handlers permit
- Must be able to work nights, weekends and some holidays
- Must be able to speak, read and understand basic cooking directions
Job Qualifications
- One to two years’ experience as a sushi chef
- Two to three years of culinary experience
- Culinary graduate preferred
- Understanding of professional cooking and knife handling skills
- Understanding of food cost knowledge
- Understanding and knowledge of safety, sanitation and food handling procedures
- Food handlers permit required
- Must be able to speak, read and understand basic cooking directions
- High school or equivalent education required
- Luxury hotel experience strongly preferred
- Standalone restaurant experience
- Culinary degree from an accredited culinary program
Job Duties
- Menu development and execution from set standards for restaurant
- Daily production, preparation and station maintenance
- Maintaining a clean and safe work environment as well as following all sanitation principles and procedures
- Participating in ongoing training of associates of the hotel, Vision and Values
- Adhering to all hotel policies and procedures
- Supporting the company’s goals, objectives, vision, mission, and values
- Performing additional duties as assigned based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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