Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Employee assistance program
Job Description
Montage International is a distinguished leader in the luxury hospitality industry, recognized for its commitment to delivering extraordinary, personalized, and authentic experiences to its guests. As a company, Montage International embraces a unique culture that celebrates passion, creativity, and diversity, fostering an environment where associates are empowered to grow, have fun, and bring their individual talents to life. The organization operates several luxury hotel brands including Montage Hotels & Resorts and Pendry Hotels, known for their exceptional service, elegant accommodations, and memorable guest experiences. With a strong commitment to inclusivity, Montage encourages applicants of all backgrounds and abilities to apply, and it maintains a drug-free workplace for safety and integrity. The company also supports career growth and continuous learning through robust training programs, making opportunities for advancement accessible to all associates.
The Sushi Chef I role at Montage International embodies the company’s dedication to culinary excellence and superior guest service. This position is central to creating delicious sushi offerings that complement the fine dining experiences championed by the brand. The Sushi Chef I is responsible for producing high-quality sushi dishes that meet or exceed established standards, contributing directly to guest satisfaction and the overall reputation of the hotel’s dining venues. In addition to preparing and maintaining their station, the Sushi Chef I ensures that all work is conducted in a safe, clean, and sanitary environment, adhering to stringent food safety protocols and health regulations. They actively participate in the ongoing development and training of themselves and their team, aligning with the company’s vision, mission, and values. This role requires a balance of creativity, technical skill, and operational discipline, with an emphasis on teamwork and business partnership. The position offers an hourly pay rate of $26.00, reflecting the value Montage places on skillful culinary professionals. Work schedules include nights, weekends, and holidays to meet guest demands. Overall, the Sushi Chef I position is not just a job but a vital part of a hospitality lifestyle that encourages passion, professionalism, and growth within a dynamic, supportive community.
The Sushi Chef I role at Montage International embodies the company’s dedication to culinary excellence and superior guest service. This position is central to creating delicious sushi offerings that complement the fine dining experiences championed by the brand. The Sushi Chef I is responsible for producing high-quality sushi dishes that meet or exceed established standards, contributing directly to guest satisfaction and the overall reputation of the hotel’s dining venues. In addition to preparing and maintaining their station, the Sushi Chef I ensures that all work is conducted in a safe, clean, and sanitary environment, adhering to stringent food safety protocols and health regulations. They actively participate in the ongoing development and training of themselves and their team, aligning with the company’s vision, mission, and values. This role requires a balance of creativity, technical skill, and operational discipline, with an emphasis on teamwork and business partnership. The position offers an hourly pay rate of $26.00, reflecting the value Montage places on skillful culinary professionals. Work schedules include nights, weekends, and holidays to meet guest demands. Overall, the Sushi Chef I position is not just a job but a vital part of a hospitality lifestyle that encourages passion, professionalism, and growth within a dynamic, supportive community.
Job Requirements
- High school diploma or equivalent
- One to two years’ experience as a sushi chef
- Two to three years of culinary experience
- Food handlers permit
- Must be able to work nights, weekends and some holidays
- Must be able to speak, read and understand basic cooking directions
Job Qualifications
- One to two years’ experience as a sushi chef
- Two to three years of culinary experience
- Culinary graduate preferred
- Understanding of professional cooking and knife handling skills
- Understanding of food cost knowledge
- Understanding and knowledge of safety, sanitation and food handling procedures
- Food handlers permit required
- Must be able to speak, read and understand basic cooking directions
- High school or equivalent education required
- Luxury hotel experience strongly preferred
- Standalone restaurant experience
- Culinary degree from an accredited culinary program
Job Duties
- Menu development and execution from set standards for restaurant
- Daily production, preparation and station maintenance
- Maintaining a clean and safe work environment as well as following all sanitation principles and procedures
- Participating in ongoing training of associates of the hotel, Vision and Values
- Adhering to all hotel policies and procedures
- Supporting the company’s goals, objectives, vision, mission, and values
- Performing additional duties as assigned based on business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
