Sushi Chef I at Hana Group Silver Spring, MD

Hana Group is a multinational company specializing in the sales of pan-Asian cuisine products through grocery retailers and commerce marketplaces. With a broad portfolio of tailored brands, the company creates custom collaborations to meet the unique needs of its partners and consumers. Hana Group operates through a dedicated distribution arm that supports its mission focused on sustainable sourcing practices. By sourcing high-quality ingredients, Hana Group ensures that its food offerings are not only delicious and affordable but also support healthy lifestyles. Upholding core values such as CARE - focusing on quality service, ACT - innovating new concepts for pan-Asian cuisine, DARE - bringing sushi and related dishes to consumers in innovative ways, and TRUST - delivering consistent customer satisfaction, the company weaves integrity and innovation throughout its operations. Below these guiding principles, Hana Group takes pride in being an equal opportunity employer that participates in E-Verify and maintains a respectful and inclusive workplace.

The Sushi Chef I position at Hana Group in Silver Spring, MD, represents an entry-level role designed to cultivate culinary expertise within pan-Asian cuisine, particularly in sushi preparation techniques. This developmental role is quintessential for those eager to master the art of sushi making, focusing on foundational skills such as precise knife work, the craft of rolling sushi, and strict adherence to food safety standards. As a Sushi Chef I, individuals will specialize in preparing traditional Japanese sushi rice, skillfully chopping, slicing, and filleting various fish and vegetables, and consistently upholding a clean and hygienic work environment to prevent foodborne contamination. The role requires a strong commitment to the quality of all ingredients employed, ensuring every dish served meets Hana Group’s high standards. Moreover, the position demands excellent multitasking abilities and composure under pressure to maintain restaurant-quality output even in busy periods. Engaging customers through friendly communication is also a key component, helping to create a welcoming atmosphere and enhancing overall customer satisfaction. Through this position, candidates gain valuable exposure to core culinary skills, product knowledge, and operational best practices including waste control and food safety regulations. The journey within Hana Group offers a promising pathway toward advancement in the culinary field while aligning with the company’s mission to provide exceptional and innovative pan-Asian cuisine experiences.