Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Hana Group is a leading multinational company renowned for its specialization in pan-Asian cuisine, delivering high-quality products through grocery retailers and commerce marketplaces. With a strong presence in the global food industry, Hana Group operates various tailored brands that offer custom collaborations designed to meet the diverse needs of partners and consumers alike. The company’s distribution network supports its core mission: sustainable sourcing of ingredients to produce food that is health-conscious, delicious, and affordable. Hana Group emphasizes values embodied in its CARE-ACT-DARE-TRUST philosophy, ensuring the utmost quality in service, innovative culinary concepts, and consistent fulfillment of customer expectations. The group participates in the E-Verify program and stands as an Equal Opportunity Employer, promoting inclusivity and equality in its hiring practices.
The Sushi Chef I position at Hana Group, located in Reno, NV, is an entry-level role designed for development and growth within the culinary division focusing on Japanese sushi preparation. This role is essential to learning fundamental knife skills, mastering the art of sushi rolling, and adhering strictly to food safety standards. The Sushi Chef I is tasked with preparing traditional Japanese sushi rice, skillfully chopping, slicing, and filleting various types of fish and vegetables, and maintaining a clean, safe, and hygienic work environment to prevent contamination. Success in this position depends on precision, attention to detail, and a dedication to ensuring that all ingredients meet the highest quality standards before their use in dishes.
This role offers a unique opportunity for culinary professionals who aspire to gain expertise in sushi preparation and pan-Asian cuisine. Candidates will work in a dynamic environment where sustaining restaurant quality during busy periods is critical, requiring the ability to perform under pressure while maintaining a courteous and engaging attitude with customers. The core competencies valued in this role include strong people skills, comprehensive culinary foundations, product knowledge, food safety practices, profit awareness, and waste control. Hana Group provides a professional development pathway in this entry-level position, with competitive hourly pay ranging from $16.00 to $17.50, reflecting both the responsibilities and learning opportunities presented. Individuals hired as Sushi Chef I will be integral to upholding Hana Group’s commitment to quality, sustainability, and innovation within the rapidly growing sector of pan-Asian cuisine.
The Sushi Chef I position at Hana Group, located in Reno, NV, is an entry-level role designed for development and growth within the culinary division focusing on Japanese sushi preparation. This role is essential to learning fundamental knife skills, mastering the art of sushi rolling, and adhering strictly to food safety standards. The Sushi Chef I is tasked with preparing traditional Japanese sushi rice, skillfully chopping, slicing, and filleting various types of fish and vegetables, and maintaining a clean, safe, and hygienic work environment to prevent contamination. Success in this position depends on precision, attention to detail, and a dedication to ensuring that all ingredients meet the highest quality standards before their use in dishes.
This role offers a unique opportunity for culinary professionals who aspire to gain expertise in sushi preparation and pan-Asian cuisine. Candidates will work in a dynamic environment where sustaining restaurant quality during busy periods is critical, requiring the ability to perform under pressure while maintaining a courteous and engaging attitude with customers. The core competencies valued in this role include strong people skills, comprehensive culinary foundations, product knowledge, food safety practices, profit awareness, and waste control. Hana Group provides a professional development pathway in this entry-level position, with competitive hourly pay ranging from $16.00 to $17.50, reflecting both the responsibilities and learning opportunities presented. Individuals hired as Sushi Chef I will be integral to upholding Hana Group’s commitment to quality, sustainability, and innovation within the rapidly growing sector of pan-Asian cuisine.
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license
- Sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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