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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Leadership development
career advancement
employee training
Diverse and inclusive environment
competitive pay
Job Description
Hana Group is a globally recognized leader in the ready-to-eat Pan-Asian cuisine market, specializing in fresh, chef-crafted sushi and Asian-inspired dishes. With a strong presence in major grocery retailers across the United States, Hana Group is committed to delivering high-quality, convenient, and delicious food prepared with the utmost care and passion. The company operates in-store kiosks and food service operations that emphasize exceptional culinary craftsmanship and customer service. Their culinary teams work with dedication and a genuine love of food, ensuring every customer interaction reflects their commitment to excellence. Hana Group fosters a diverse and inclusive workplace culture where employees... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure
- Ability to communicate in English
- Ability to follow food safety standards
- Passion for food preparation
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler’s license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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