Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
competitive hourly wage
Hands-on training and career development opportunities
Inclusive and supportive work environment
Employee meal discounts
Paid Time Off
Health Insurance
leadership development programs
Job Description
Hana Group is a prominent global leader specializing in ready-to-eat Pan-Asian cuisine, widely recognized for bringing fresh, chef-crafted sushi and Asian-inspired dishes directly to customers through its extensive in-store kiosks and food service operations. With a strong presence in major grocery retailers across the United States, Hana Group is committed to offering high-quality, convenient, and delicious food prepared with care and culinary expertise. The company’s focus on innovation and authenticity in Asian cuisine makes it a trusted choice for customers seeking fresh and flavorful meals that can be enjoyed on the go. Hana Group values a customer-first approach, blending traditional... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Effective communication skills to engage with customers and understand their needs
- Valid food handler's license with sound knowledge of food safety regulations
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Location
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