Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Hana Group North America is a distinguished hospitality company specializing in delivering authentic Japanese culinary experiences. Known for its commitment to quality and exceptional customer service, Hana Group North America operates a collection of restaurants and food service establishments focused on traditional and innovative Japanese cuisine, including sushi. The company emphasizes a supportive team environment and provides growth opportunities for its employees, fostering development and mastery within the culinary field. They pride themselves on maintaining high standards in food safety, preparation, and presentation, ensuring an unforgettable dining experience for their customers.
The Sushi Chef I position serves as an entry-level role within Hana Group North America and is designed as a developmental opportunity for individuals aspiring to excel in Japanese cuisine, especially sushi preparation. This role focuses on teaching foundational culinary skills such as knife handling, sushi rolling techniques, and rigorous food safety practices. As a Sushi Chef I, you will be responsible for preparing authentic Japanese sushi rice, expertly cutting and filleting various fish and fresh vegetables, and ensuring the cleanliness and safety of your work environment. Success in this position requires attention to detail, quality control, and the ability to maintain composure during busy service periods.
In this role, you will gain hands-on experience and knowledge about the ingredients that define Japanese culinary art, learning how to inspect and select fish, vegetables, and other components in line with company quality standards. Your duties will include preparing sushi according to prescribed recipes that emphasize consistency in portion size, presentation, and food safety. Additionally, you will engage directly with customers, providing a friendly and professional experience that reflects Hana Group North America’s dedication to hospitality. Working closely with the kitchen team, you will also learn the importance of waste control and profit knowledge as part of creating a successful food service operation.
The Sushi Chef I position serves as an entry-level role within Hana Group North America and is designed as a developmental opportunity for individuals aspiring to excel in Japanese cuisine, especially sushi preparation. This role focuses on teaching foundational culinary skills such as knife handling, sushi rolling techniques, and rigorous food safety practices. As a Sushi Chef I, you will be responsible for preparing authentic Japanese sushi rice, expertly cutting and filleting various fish and fresh vegetables, and ensuring the cleanliness and safety of your work environment. Success in this position requires attention to detail, quality control, and the ability to maintain composure during busy service periods.
In this role, you will gain hands-on experience and knowledge about the ingredients that define Japanese culinary art, learning how to inspect and select fish, vegetables, and other components in line with company quality standards. Your duties will include preparing sushi according to prescribed recipes that emphasize consistency in portion size, presentation, and food safety. Additionally, you will engage directly with customers, providing a friendly and professional experience that reflects Hana Group North America’s dedication to hospitality. Working closely with the kitchen team, you will also learn the importance of waste control and profit knowledge as part of creating a successful food service operation.
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer or member to engage and understand their needs
- Valid food handler’s license with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler’s license with sound knowledge of food safety regulations
- Ability to work under pressure with sound judgement
- Ability to stand for long periods of time
- Ability to communicate with customers and understand their needs
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the supervisor when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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