Sushi Chef I

New York, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

supportive work environment

Job Description

Hana Group North America is a distinguished hospitality company specializing in delivering authentic Japanese culinary experiences. Known for its commitment to quality and exceptional customer service, Hana Group North America operates a collection of restaurants and food service establishments focused on traditional and innovative Japanese cuisine, including sushi. The company emphasizes a supportive team environment and provides growth opportunities for its employees, fostering development and mastery within the culinary field. They pride themselves on maintaining high standards in food safety, preparation, and presentation, ensuring an unforgettable dining experience for their customers.

The Sushi Chef I position serves as an ent... Show More

Job Requirements

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Communicate with the customer or member to engage and understand their needs
Valid food handler’s license with sound knowledge of food safety regulations
Ability to stand for long periods of time
Ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Qualifications

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Valid food handler’s license with sound knowledge of food safety regulations
Ability to work under pressure with sound judgement
Ability to stand for long periods of time
Ability to communicate with customers and understand their needs

Job Duties

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the supervisor when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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