
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
flexible schedule
Employee Discounts
Community Volunteer Opportunities
Job Description
Landry's is a prominent company known for its exceptional commitment to delivering outstanding guest experiences through a diverse portfolio of upscale dining, retail, amusement, and hotel offerings. As a leader in the hospitality industry, Landry's prides itself on investing in its employees as its most valuable asset by providing unparalleled training and development programs. The company fosters a positive and respectful work environment where diversity is valued and the spirit of community involvement thrives, including opportunities to volunteer with organizations like Landry's League. Landry's offers generous employee benefits, including flexible scheduling, multiple health insurance plans, dental and vision coverage, paid sick leave, and more, making it a desirable employer for those seeking growth and a supportive workplace.
The Sushi Chef role at Landry's is a unique opportunity within an upscale, fine dining environment that emphasizes both culinary excellence and superior guest service. This hourly position offers a competitive pay rate ranging from $18.00 to $24.00 per hour and is a non-tipped role. The Sushi Chef is an integral part of the kitchen team, charged with preparing and presenting sushi dishes to the highest standards. The candidate will be expected to not only demonstrate skill in sushi preparation but also embody the company’s principles of being friendly, accommodating, inclusive, and respectful. The role is suited for professionals who have at least one year of experience in upscale or fine dining sushi environments and who thrive in fast-paced settings. This position encourages a passion for exceptional food, a team-oriented attitude, and a commitment to creating memorable dining experiences for every guest who walks through the door.
Joining Landry's means becoming part of a winning team that values continuous growth, career advancement, and a guest-first philosophy. Employees benefit from flexible schedules designed to support work-life balance, as well as numerous health and wellness benefits. Beyond the workplace, employees can enjoy extensive discounts on dining, retail, and hotel services as well as amusement activities, enhancing the overall value of working with Landry's. The company promotes a culture that supports diversity and inclusion, reflecting its dedication to building a respectful and dynamic workplace. Those who embrace the "Be FAIR" ideals—being friendly, accommodating, inclusive, and respectful—will find a welcoming environment where their efforts contribute to the overall success and excellence of the team.
The Sushi Chef role at Landry's is a unique opportunity within an upscale, fine dining environment that emphasizes both culinary excellence and superior guest service. This hourly position offers a competitive pay rate ranging from $18.00 to $24.00 per hour and is a non-tipped role. The Sushi Chef is an integral part of the kitchen team, charged with preparing and presenting sushi dishes to the highest standards. The candidate will be expected to not only demonstrate skill in sushi preparation but also embody the company’s principles of being friendly, accommodating, inclusive, and respectful. The role is suited for professionals who have at least one year of experience in upscale or fine dining sushi environments and who thrive in fast-paced settings. This position encourages a passion for exceptional food, a team-oriented attitude, and a commitment to creating memorable dining experiences for every guest who walks through the door.
Joining Landry's means becoming part of a winning team that values continuous growth, career advancement, and a guest-first philosophy. Employees benefit from flexible schedules designed to support work-life balance, as well as numerous health and wellness benefits. Beyond the workplace, employees can enjoy extensive discounts on dining, retail, and hotel services as well as amusement activities, enhancing the overall value of working with Landry's. The company promotes a culture that supports diversity and inclusion, reflecting its dedication to building a respectful and dynamic workplace. Those who embrace the "Be FAIR" ideals—being friendly, accommodating, inclusive, and respectful—will find a welcoming environment where their efforts contribute to the overall success and excellence of the team.
Job Requirements
- Minimum of one year experience as a sushi chef in upscale or fine dining
- Ability to work flexible schedules in a fast-paced environment
- Strong interpersonal and communication skills
- Willingness to adhere to strict hygiene and food safety standards
- Commitment to company’s Be FAIR ideals
- Ability to work effectively in a team setting
Job Qualifications
- At least one year of upscale or fine dining sushi chef experience
- Strong passion for great food and culinary excellence
- Ability to work effectively in a fast-paced environment
- Demonstrated team player with a guest-first attitude
- Knowledge of food safety and sanitation standards
- Commitment to embodying company values of being friendly, accommodating, inclusive, and respectful
Job Duties
- Prepare and present sushi dishes according to upscale fine dining standards
- Maintain high levels of cleanliness and organization in the sushi preparation area
- Adhere to all food safety and hygiene regulations
- Collaborate with team members to ensure timely and quality service
- Engage with guests professionally to enhance dining experience
- Manage inventory and ensure freshness of ingredients
- Continuously improve sushi preparation techniques and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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