Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and outstanding workplace culture. With a rich history of welcoming more than 3 billion guests worldwide, Hilton continues to set the standard for luxury accommodations and unparalleled service across its portfolio of world-class brands. The company values spreading light and warmth through hospitality, fostering an environment that inspires teamwork, leadership, integrity, ownership, and a strong sense of accountability. These core values are embedded in every team member's experience and are essential components to delivering unforgettable stays for guests around the world.
Joining Hilton means becoming part of an award-winning workplace culture that has earned repeated accolades as one of the World's Best Workplaces, recognized by both Great Place to Work and Fortune. The company invests heavily in the wellbeing of its team members, offering unmatched perks and benefits designed to enhance personal and professional growth. Whether you are at the beginning of your career or looking to advance within the hospitality sector, Hilton provides the support and resources necessary to thrive in a dynamic, fast-paced environment.
The role of Sushi Chef at Hilton is a pivotal position within the culinary team, focusing on the Japanese/Sushi section of the kitchen. This role goes beyond traditional cooking responsibilities; it involves leading the culinary production to deliver not only high-quality and beautifully presented sushi dishes but also an outstanding dining experience that resonates with hospitality and warmth. As a Sushi Chef, you will oversee the entire sushi kitchen operations, ensuring efficiency, quality, consistency, and innovation in the preparation and presentation of dishes.
Your responsibilities will include selecting premium ingredients, maintaining the highest standards of hygiene and safety, and creating exciting new menu items and seasonal offerings to delight guests. Financial management is also a key part of the role, where you will control costs, monitor budgets, and optimize profitability through strategic production planning. In addition to culinary expertise, leadership and team development are crucial; you will inspire, coach, and support team members to foster a positive and productive work environment.
Compliance with health, safety, sanitation, and alcohol regulations is mandatory, ensuring the wellbeing of both guests and team members remains paramount. This role is integral to delivering memorable experiences that contribute to Hilton's overarching mission of spreading the light and warmth of hospitality. By joining Hilton as a Sushi Chef, you become a vital member of a global community dedicated to excellence, innovation, and heartfelt service, making a lasting impact on guests' stays and your career trajectory.
Joining Hilton means becoming part of an award-winning workplace culture that has earned repeated accolades as one of the World's Best Workplaces, recognized by both Great Place to Work and Fortune. The company invests heavily in the wellbeing of its team members, offering unmatched perks and benefits designed to enhance personal and professional growth. Whether you are at the beginning of your career or looking to advance within the hospitality sector, Hilton provides the support and resources necessary to thrive in a dynamic, fast-paced environment.
The role of Sushi Chef at Hilton is a pivotal position within the culinary team, focusing on the Japanese/Sushi section of the kitchen. This role goes beyond traditional cooking responsibilities; it involves leading the culinary production to deliver not only high-quality and beautifully presented sushi dishes but also an outstanding dining experience that resonates with hospitality and warmth. As a Sushi Chef, you will oversee the entire sushi kitchen operations, ensuring efficiency, quality, consistency, and innovation in the preparation and presentation of dishes.
Your responsibilities will include selecting premium ingredients, maintaining the highest standards of hygiene and safety, and creating exciting new menu items and seasonal offerings to delight guests. Financial management is also a key part of the role, where you will control costs, monitor budgets, and optimize profitability through strategic production planning. In addition to culinary expertise, leadership and team development are crucial; you will inspire, coach, and support team members to foster a positive and productive work environment.
Compliance with health, safety, sanitation, and alcohol regulations is mandatory, ensuring the wellbeing of both guests and team members remains paramount. This role is integral to delivering memorable experiences that contribute to Hilton's overarching mission of spreading the light and warmth of hospitality. By joining Hilton as a Sushi Chef, you become a vital member of a global community dedicated to excellence, innovation, and heartfelt service, making a lasting impact on guests' stays and your career trajectory.
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience as a sushi chef or in a similar culinary role
- Knowledge of Japanese culinary techniques and ingredients
- Ability to work in a fast-paced, high-pressure environment
- Strong communication and interpersonal skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Commitment to uphold Hilton’s core values of hospitality, integrity, leadership, teamwork, ownership, and a focus on the now
Job Qualifications
- Experience in sushi preparation and Japanese cuisine
- Proven leadership skills in a culinary environment
- Ability to create innovative menu items
- Strong understanding of food safety and sanitation standards
- Experience in cost control and budget management
- Excellent team management and coaching abilities
- Passion for delivering exceptional hospitality
Job Duties
- Lead sushi kitchen operations by overseeing the preparation, presentation, and execution of Japanese/sushi dishes while ensuring efficiency and quality
- Drive culinary excellence by selecting high-quality ingredients, upholding presentation standards, and ensuring consistency in execution of dishes
- Enhance menu offerings by creating and implementing new dishes and seasonal menus to elevate the dining experience
- Manage financial performance through control of costs, monitoring budgets, and optimizing profitability via efficient production planning
- Inspire and develop the culinary team by supervising and supporting team members, monitoring performance, providing coaching, and fostering a positive workplace
- Uphold regulatory standards by maintaining compliance with health, safety, sanitation, and alcohol awareness regulations
- Maintain the highest standards of guest and team member wellbeing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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