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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Dallas is a prominent branch of Hai Hospitality, a multi-concept, emerging restaurant group based in Austin, Texas, renowned for its innovative approach to Japanese cuisine and exceptional hospitality. The company boasts several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering a unique dining experience that blends traditional techniques with contemporary culinary creativity. With a focus on quality, craft, and guest engagement, Uchi Dallas has established itself as a leader in the upscale dining market, consistently delivering memorable experiences that celebrate both food and culture. Known for its commitment to employee growth, team collaboration, and fostering an... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Passion for food and hospitality
- strong attention to detail and consistency
- team-oriented with humility and collaboration
- thrives in a fast-paced, high-volume environment
- takes initiative and works with a sense of urgency
- open to feedback and committed to continuous improvement
- strong communication and emotional intelligence
- positive attitude and sense of humor
- previous sushi experience preferred
Job Duties
- Prepare and present high-quality sushi dishes maintaining consistency and attention to detail
- collaborate effectively with the sushi bar team and kitchen staff
- adhere to food safety and hygiene standards
- manage inventory and restock supplies as needed
- respond promptly to customer needs and special requests
- maintain a clean and organized work station
- participate in continuous training and improvement programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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