Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Uniform allowance
Training and Development
Career advancement opportunities
Job Description
The establishment hiring for this role is a high-end sushi restaurant recognized for its commitment to quality and authentic Japanese cuisine, reflecting a blend of traditional techniques and modern culinary artistry. As a specialty restaurant focusing on sushi and sashimi, it maintains rigorous standards in food preparation, presentation, and service, making it a hub for sushi enthusiasts and diners seeking a refined gastronomic experience.
The role in question is that of a Sushi Chef, who is integral to the operation and success of the sushi bar within the restaurant. This position is a full-time role that demands a combination of culinary expertise, particularly in Japanese cuisine, and strong leadership abilities. The Sushi Chef is responsible for preparing a variety of sushi dishes including nigiri, rolls, and sashimi, while ensuring adherence to all health and safety regulations as mandated by both the restaurant and county health departments.
The Sushi Chef’s duties encompass not only the hands-on preparation of sushi items but also management of the sushi bar operation. This includes maintaining the cleanliness and organization of the sushi station, managing the inventory by ensuring stock levels are adequate and appropriately rotated, and assisting in the creation of the omakase menu and daily specials that showcase creativity and seasonal ingredients. Precision in knife skills and familiarity with various cooking methods are critical to excelling in this role, as is the ability to prepare dishes both behind the scenes and in front of guests when needed.
The role also entails supervising and supporting the sushi bar team to maintain high food quality standards and efficient service during peak hours. The Sushi Chef must exhibit strong leadership qualities, including motivating and mentoring staff, facilitating communication amongst team members, and addressing operational challenges to uphold the restaurant’s reputation for excellence.
Besides culinary skills, the Sushi Chef must demonstrate a profound knowledge of seafood and fish, proper food handling practices, and the importance of taste balance to enhance natural flavors. The position demands physical endurance to work standing for extended periods, the dexterity to handle tools and ingredients skillfully, and the resilience to function effectively in high-temperature kitchen environments.
Overall, this position offers an exciting opportunity for experienced culinary professionals passionate about sushi to contribute to a prestigious dining establishment, with opportunities for creativity, skill development, and leadership within a dynamic team environment.
The role in question is that of a Sushi Chef, who is integral to the operation and success of the sushi bar within the restaurant. This position is a full-time role that demands a combination of culinary expertise, particularly in Japanese cuisine, and strong leadership abilities. The Sushi Chef is responsible for preparing a variety of sushi dishes including nigiri, rolls, and sashimi, while ensuring adherence to all health and safety regulations as mandated by both the restaurant and county health departments.
The Sushi Chef’s duties encompass not only the hands-on preparation of sushi items but also management of the sushi bar operation. This includes maintaining the cleanliness and organization of the sushi station, managing the inventory by ensuring stock levels are adequate and appropriately rotated, and assisting in the creation of the omakase menu and daily specials that showcase creativity and seasonal ingredients. Precision in knife skills and familiarity with various cooking methods are critical to excelling in this role, as is the ability to prepare dishes both behind the scenes and in front of guests when needed.
The role also entails supervising and supporting the sushi bar team to maintain high food quality standards and efficient service during peak hours. The Sushi Chef must exhibit strong leadership qualities, including motivating and mentoring staff, facilitating communication amongst team members, and addressing operational challenges to uphold the restaurant’s reputation for excellence.
Besides culinary skills, the Sushi Chef must demonstrate a profound knowledge of seafood and fish, proper food handling practices, and the importance of taste balance to enhance natural flavors. The position demands physical endurance to work standing for extended periods, the dexterity to handle tools and ingredients skillfully, and the resilience to function effectively in high-temperature kitchen environments.
Overall, this position offers an exciting opportunity for experienced culinary professionals passionate about sushi to contribute to a prestigious dining establishment, with opportunities for creativity, skill development, and leadership within a dynamic team environment.
Job Requirements
- Ability to work from a standing position for extended periods of time
- Ability to lift approximately 40-50 pounds
- Ability to push or pull at least 100 pounds
- Ability to perform reaching, stooping, and/or crouching motions repeatedly
- Dexterity in the hands and fingers needed to effectively manipulate the tools and utensils used in food preparation
- Visual abilities including closeness and depth perception to ensure quality food preparation and personal safety
- Physical tolerance needed to work in a humid environment that at times will exceed 100 degrees Fahrenheit
- Physical tolerance for minimum 40 hours of work a week but can exceed up to management discretion
- Must maintain a neat, clean and well-groomed appearance according to specific standards
Job Qualifications
- Culinary degree or equivalent professional experience
- At least 2 years of experience in a professional kitchen
- Minimum of 4 years in a supervisory role
- Strong knowledge of food safety and sanitation practices
- Excellent leadership and management skills
- Creative flair and passion for culinary arts
- Strong organizational and time management skills
- Ability to work under pressure and in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required
- Ability to obtain any government required licenses or certificates
Job Duties
- Ensure all food is prepared on clean surfaces and with clean utensils in accordance with Nobu and county health department regulations
- Ensure food quality meets Palm House standards prior to being served
- Remain appropriately groomed and wearing the uniform provided
- Ensure all items prepared on their sushi bar station are presented in accordance with departmental specifications
- Clean food spillage at their workstation
- Organize the sushi bar line with Sushi chef for safety and efficiency
- Assess and discard spoiled food from the sushi bar as discovered and tell Manager of duty
- Prepare sushi rice and measure and execute recipes
- Create omakase menu and daily specials
- Slice fish and seafood in certain angles and have the right size
- Utilize portion control and measuring devices
- Prepare food items to tickets order for service to guests including salads, sushi, sashimi, sushi rolls, cold appetizers, sauces, breakfast items, according to recipe standards
- Season food to enhance natural flavor
- Prepare sushi, sashimi and sushi rolls, cold appetizer in front of guest presence as needed
- Adhere to established ticket time production standards
- Maintain composure in stressful situations
- Perform end of day spearheading the cleaning and organization of assigned workstations and storage spaces
- Attend all meetings, trainings, and be aware of events within department
- Check and complete preparation list daily
- Keep sushi bar line clean and kept to departmental standards
- Keep walk ins and other storage facilities clean
- Ensure all items are always on stock and kept to departmental standards
- Advise Executive Sushi Chef or Sous Chef, Manager of duty of running low items before it is yama
- Implement first in and first out system
- Receive and put away all product on delivery
- Prepare all stocks, sauces, and specialty items for the restaurant
- Marinate, cook and season all products needed
- Prepare vegetables and garnishes for use in restaurant
- Complete preparation work on fish and vegetables including cleaning, slicing, etc.
- Prepare all fish and cold items
- Provide relief and assistance at all sushi bar stations
- Ensure compliance with all health and safety regulations, including proper food handling and sanitation practices
- Conduct regular inspections to ensure kitchen equipment is functioning properly and is well-maintained
- Enforce food safety protocols and ensure kitchen staff follow safety procedures
- Assist in managing kitchen operations to ensure smooth and efficient service
- Address and resolve any issues or conflicts within the kitchen team
- Support the Chef in managing kitchen expenses and maintaining budgetary goals
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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