Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
uniform provided
Job Description
The hiring establishment is a distinguished fine dining restaurant renowned for its exceptional culinary offerings and commitment to delivering an outstanding guest experience. This establishment embodies the principles of luxury hospitality with a focus on precision, quality, and artistry in food preparation, particularly specializing in a diverse range of sushi dishes. Emphasizing a sophisticated atmosphere and superior service, the restaurant attracts discerning guests who appreciate the craftsmanship behind every plate served. The team is dedicated to maintaining high standards of food safety, cleanliness, and operational excellence, ensuring every visit is memorable and exceeds expectations.
The role of Sushi C... Show More
The role of Sushi C... Show More
Job Requirements
- Minimum 2 years of fine dining experience required
- High attention to detail, with an emphasis on clean presentation and precision
- Proven ability to lead and train team members effectively
- Strong sense of urgency, integrity, and dependability
- Clean, organized, and efficient work style
- Professional demeanor suited to a luxury hospitality environment
- Knowledge of food safety regulations, sanitation standards, HACCP guidelines, fire procedures, and appropriate chemical usage
- Proficient in kitchen equipment operation
- Demonstrated commitment to fostering a positive, collaborative work culture
- Familiarity and compliance with all departmental policies, procedures, safety protocols, and operational memorandums
Job Qualifications
- High school diploma or equivalent
- Completion of a formal culinary arts program or apprenticeship preferred
- Minimum 2 years of fine dining experience
- Proven ability to lead and train team members effectively
- Strong knife skills and expertise in sushi preparation techniques
- Knowledge of food safety regulations, sanitation standards, and HACCP guidelines
- Proficient in kitchen equipment operation
- Strong attention to detail and ability to maintain clean, organized workstations
- Professional demeanor suited to luxury hospitality environments
- Ability to foster a positive, collaborative work culture
Job Duties
- Assist in the preparation and artful display of sushi and related dishes in alignment with standards set by the Chef de Cuisine and Sous Chef
- Demonstrate strong knife skills, precision cutting, and expert technique in nigiri, sashimi, and maki
- Prepare and season sushi rice to the required standard
- Ensure workstations are properly set up and maintained throughout service
- make timely adjustments as needed
- Support training and mentoring of culinary staff to uphold departmental standards
- Ensure all food is handled, processed, and stored in compliance with HACCP protocols, with a focus on the proper handling of raw fish
- Maintain positive guest relations, especially when interacting in public-facing areas
- Open and close the kitchen following established procedures and checklists
- Create daily production lists and stay informed on culinary trends, production methods, and restaurant programs
- Assume leadership responsibilities in the absence of the Chef de Cuisine or Sous Chef
- Complete additional duties and special projects as assigned
Job Location
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