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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $22.75
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental and vision coverage
Employee assistance program (EAP)
Paid sick leave
Employee meal discounts
Opportunities for advancement
Job Description
Trapper's Sushi is a vibrant and well-regarded restaurant specializing in authentic and innovative sushi dishes. Known for its commitment to quality, freshness, and exceptional customer experience, Trapper's Sushi has earned its reputation as a favored destination for sushi enthusiasts. The restaurant prides itself on maintaining high standards of food preparation and presentation, ensuring that every dish served delights guests and meets rigorous criteria for taste and visual appeal. With a focus on teamwork, respect, and integrity, the establishment fosters a positive, collaborative, and supportive work environment. This culture not only enhances employee satisfaction but also translates into memorable dining experiences... Show More
Job Requirements
- 1–3 years of professional sushi preparation experience preferred
- Strong knife skills and in-depth knowledge of sushi preparation techniques
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
- Must be available to work evenings, weekends, and holidays as business needs require
Job Qualifications
- 1–3 years of professional sushi preparation experience preferred
- Strong knife skills and in-depth knowledge of sushi preparation techniques
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
Job Duties
- Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
- Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
- Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
- Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
- Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
- Monitor inventory, restock supplies, and assist with prep work as needed
- Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
- Support training of new sushi staff members and contribute to team morale through leadership by example
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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