Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $22.75
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental and vision coverage
Employee assistance program (EAP)
Paid sick leave
Employee meal discounts
Opportunities for advancement
Job Description
Trapper's Sushi is a vibrant and well-regarded restaurant specializing in authentic and innovative sushi dishes. Known for its commitment to quality, freshness, and exceptional customer experience, Trapper's Sushi has earned its reputation as a favored destination for sushi enthusiasts. The restaurant prides itself on maintaining high standards of food preparation and presentation, ensuring that every dish served delights guests and meets rigorous criteria for taste and visual appeal. With a focus on teamwork, respect, and integrity, the establishment fosters a positive, collaborative, and supportive work environment. This culture not only enhances employee satisfaction but also translates into memorable dining experiences for patrons.
The Sushi Chef role at Trapper's Sushi is integral to the restaurant's ongoing success. This position involves the meticulous preparation and presentation of sushi rolls, nigiri, sashimi, and other specialty dishes that showcase both precision and creativity. The Sushi Chef is entrusted with upholding the restaurant's exacting standards for quality, freshness, and consistency. Every dish prepared must meet these standards to contribute to the memorable and authentic experience Trapper's Sushi promises its guests. Alongside culinary skills, the role requires maintaining a clean, safe, and orderly workstation that complies with all food safety regulations and company guidelines. The Sushi Chef acts as a visible representative of Trapper's Sushi at the sushi bar, engaging with guests, answering their questions with knowledge and enthusiasm, and helping cultivate an inviting atmosphere.
This role is not only about food preparation but also about collaboration and leadership. The Sushi Chef works closely with kitchen staff and front-of-house team members to ensure seamless service and accurate execution of orders. Inventory management and restocking duties are also part of the role, demanding organizational skills and attentiveness to detail. Additionally, the Sushi Chef supports training and mentoring new team members, contributing to overall team morale and ensuring that every staff member adheres to the restaurant's core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness (TRAPCHK). These guiding principles shape daily interactions and operations, making Trapper's Sushi a dynamic and enriching workplace.
Employment in this role is full-time and offers competitive compensation ranging from $18.50 to $22.75 per hour, depending on experience, including tips. Employees benefit from a comprehensive package including medical insurance with 80 percent employer contribution after 60 days for qualifying hours, 401(k) with company matching after one year, voluntary dental and vision plans, employee assistance programs, and paid sick leave according to Washington state and local laws. Additional perks include employee meal discounts and opportunities for career advancement within a growing restaurant group, all supported by a culture that values teamwork and employee well-being. Trapper's Sushi is committed to providing a safe and inclusive workplace that complies with the Fair Labor Standards Act (FLSA) and embraces equal employment opportunity principles.
The Sushi Chef role at Trapper's Sushi is integral to the restaurant's ongoing success. This position involves the meticulous preparation and presentation of sushi rolls, nigiri, sashimi, and other specialty dishes that showcase both precision and creativity. The Sushi Chef is entrusted with upholding the restaurant's exacting standards for quality, freshness, and consistency. Every dish prepared must meet these standards to contribute to the memorable and authentic experience Trapper's Sushi promises its guests. Alongside culinary skills, the role requires maintaining a clean, safe, and orderly workstation that complies with all food safety regulations and company guidelines. The Sushi Chef acts as a visible representative of Trapper's Sushi at the sushi bar, engaging with guests, answering their questions with knowledge and enthusiasm, and helping cultivate an inviting atmosphere.
This role is not only about food preparation but also about collaboration and leadership. The Sushi Chef works closely with kitchen staff and front-of-house team members to ensure seamless service and accurate execution of orders. Inventory management and restocking duties are also part of the role, demanding organizational skills and attentiveness to detail. Additionally, the Sushi Chef supports training and mentoring new team members, contributing to overall team morale and ensuring that every staff member adheres to the restaurant's core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness (TRAPCHK). These guiding principles shape daily interactions and operations, making Trapper's Sushi a dynamic and enriching workplace.
Employment in this role is full-time and offers competitive compensation ranging from $18.50 to $22.75 per hour, depending on experience, including tips. Employees benefit from a comprehensive package including medical insurance with 80 percent employer contribution after 60 days for qualifying hours, 401(k) with company matching after one year, voluntary dental and vision plans, employee assistance programs, and paid sick leave according to Washington state and local laws. Additional perks include employee meal discounts and opportunities for career advancement within a growing restaurant group, all supported by a culture that values teamwork and employee well-being. Trapper's Sushi is committed to providing a safe and inclusive workplace that complies with the Fair Labor Standards Act (FLSA) and embraces equal employment opportunity principles.
Job Requirements
- 1–3 years of professional sushi preparation experience preferred
- Strong knife skills and in-depth knowledge of sushi preparation techniques
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
- Must be available to work evenings, weekends, and holidays as business needs require
Job Qualifications
- 1–3 years of professional sushi preparation experience preferred
- Strong knife skills and in-depth knowledge of sushi preparation techniques
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent attention to detail and consistency
- Positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
Job Duties
- Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
- Ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
- Maintain a clean and organized workstation and uphold all sanitation and food safety requirements
- Provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
- Collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
- Monitor inventory, restock supplies, and assist with prep work as needed
- Uphold Trapper's Sushi's TRAPCHK core values: Teamwork, Respect, Accountability, Passion, Honesty, and Kindness
- Support training of new sushi staff members and contribute to team morale through leadership by example
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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