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Sushi Chef at Tripod Ventures LLC dba Freddy's Colorado Springs, CO
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Tripod Ventures LLC dba Freddy's is a dynamic and innovative restaurant group that is proud to introduce its very first Rock N Roll Sushi restaurant in Colorado Springs, Colorado. Known for blending the excitement of rock and roll culture with high-quality sushi dining experiences, Freddy's offers a unique and lively atmosphere where guests enjoy exceptional food and memorable service. As a new entrant in the Colorado market, this establishment is poised to make a significant impact, combining creativity, culinary expertise, and a passion for sushi to attract a diverse clientele. The company is committed to fostering a vibrant work environment... Show More
Job Requirements
- Current foodservice certificates as required by state law and KMG procedures
- Ability to stand for long periods
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
- Ability to perform repetitive hand and wrist motions
- Ability to lift up to 50 pounds
- Ability to adapt to changing kitchen temperatures
- Ability to occasionally travel by airline
Job Qualifications
- Excellent verbal communication skills
- Ability to read and interpret recipes and procedure manuals
- Ability to apply common sense understanding to carry out instructions
- Ability to manage time effectively and prioritize tasks
- Strong attention to detail and organizational skills
- Prior cooking experience preferred
- Strong understanding of safety practices
Job Duties
- Follow recipes and adhere to restaurant standards
- Expertly cut, slice, and fillet different types of fish
- Inspect quality of fruits, vegetables, and fish used for sushi
- Prepare various sushi dishes according to quality, portion size, presentation, and food safety guidelines
- Maintain a clean work environment to prevent food contamination
- Report problems with kitchen equipment to the manager on duty
- Communicate with wait staff to ensure special requests and allergy considerations are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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