Sushi Chef at Stixonline Birmingham, AL

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development

Job Description

Stix Restaurant is a vibrant and distinguished dining establishment located in the heart of Birmingham, AL. Known for its commitment to quality, authentic cuisine, and exceptional guest service, Stix offers a dynamic environment where culinary passion meets customer satisfaction. As a full-service restaurant specializing in diverse culinary offerings, including fresh sushi and Japanese-inspired dishes, Stix prides itself on creating an inviting atmosphere for diners and a collaborative workspace for its team members. The restaurant emphasizes excellence in food preparation, presentation, and customer interaction, ensuring every guest enjoys an unforgettable dining experience. The employment opportunity at Stix is full-time, offering applicants the chance to become part of a dedicated team that values professionalism and culinary expertise. More specifically, as a sushi chef at Stix, you will hold a critical role focused on preparing side and sushi items in strict accordance with established portioning, recipe, and service guidelines. This role primarily involves working directly in front of guests, crafting sushi and related dishes at the sushi bar while engaging with patrons to enhance their dining experience. Your responsibilities will extend to maintaining the cleanliness and sanitation standards of the sushi bar and ensuring that food preparation complies with industry standards and safety protocols. This position is designed for an individual who thrives in a fast-paced, guest-facing environment and takes pride in the art of sushi preparation. The role requires meticulous attention to detail, a thorough understanding of food handling procedures, and the ability to work well within a team to contribute to a seamless dining experience. The sushi chef is also expected to monitor portion control carefully, demonstrating both culinary skill and efficiency. Stix Restaurant fosters a culture that appreciates each team member's unique contribution to the overall guest dining experience, encouraging collaboration and respect across all staff. This role is ideal for someone with a minimum of one year of professional sushi chef experience who can display a professional and courteous demeanor even during high-pressure or busy service periods. The ideal candidate will also possess the ability to entertain guests while preparing food, creating a memorable and interactive dining atmosphere. Given the nature of the work, candidates must be capable of standing, sitting, or walking for extended periods, hold appropriate food handling certification where applicable, and be at least 18 years old in line with state regulations. The sushi chef position at Stix is a full-time role covering afternoon and night shifts, allowing for a dynamic and engaging work schedule. Located at 3250 Galleria Circle in Birmingham, this role is a fantastic opportunity for culinary professionals seeking to expand their expertise in a respected and thriving restaurant environment.

Job Requirements

  • minimum of 1 year of sushi chef experience
  • previous experience in the restaurant or hospitality industry
  • possession of a state and or local food handlers card where applicable
  • ability to maintain a professional and courteous demeanor
  • ability to work well in a team
  • ability to entertain and perform in front of guests
  • ability to prepare food using proper techniques and equipment
  • knowledge of food storage and handling
  • ability to walk sit and stand for long periods
  • must be 18 years of age or older or in accordance with state law

Job Qualifications

  • minimum of 1 year of sushi chef experience
  • ability to maintain a professional and courteous demeanor during stressful and busy times
  • ability to entertain and perform in front of guests
  • can work well in a team and understand the importance of each team member's role
  • knowledge of proper food preparation techniques and equipment
  • knowledge of industry standards on food storage and handling
  • previous restaurant or hospitality industry experience
  • possession of a state or local food handlers card where applicable
  • ability to walk sit and stand for long periods
  • must be 18 years of age or older or in accordance with state law

Job Duties

  • prepare side and sushi items in accordance with portioning recipe and service guidelines
  • work in front of guests while preparing foods at the sushi bar
  • monitor and ensure the portioning of foods prepared at the sushi bar
  • maintain cleanliness and sanitation of the sushi bar and equipment
  • engage with guests by entertaining and performing during food preparation
  • collaborate with team members to enhance the guest dining experience
  • follow food safety and storage protocols

Job Criteria

Experience

Mid Level (3-7 years)


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