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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $41,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Sign-On Bonus
competitive salary
Professional development opportunities
Positive work culture
Job Description
Sakura Hibachi Catering, Inc. is a well-established and reputable catering company located in Stockton, CA. Known for its dedication to delivering high-quality culinary experiences and exceptional customer service, the company has built a strong presence and loyal customer base in the hospitality industry. Sakura Hibachi Catering, Inc. specializes in offering authentic Japanese cuisine along with a diverse menu that includes fresh sushi and other traditional dishes. The organization is committed to using only the freshest and highest-quality ingredients, ensuring every dish served surpasses customer expectations. Employees at Sakura Hibachi Catering, Inc. benefit from a positive and collaborative work environment that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years proven experience as a Sushi Chef or similar role in a high-volume restaurant or catering setting
- In-depth knowledge of sushi types, ingredients, and preparation techniques
- Proficiency in sushi knife skills and safe handling of raw fish
- Strong understanding of food safety and sanitation practices
- Ability to work efficiently under pressure
- Excellent communication and teamwork skills
- Attention to detail and organizational skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience as a Sushi Chef or similar role with minimum 2 years in high-volume restaurant or catering setting
- In-depth knowledge of various sushi types, ingredients, and preparation techniques
- Proficiency in sushi knife skills and safe handling of raw fish
- Strong understanding of food safety and sanitation practices
- Excellent communication and teamwork skills
- Attention to detail and strong organizational skills
- Flexibility to work evenings, weekends, and holidays
- Experience with traditional Japanese cuisine and other Asian cooking techniques preferred
- Creativity in developing unique sushi recipes preferred
- Experience in menu planning and cost control preferred
Job Duties
- Prepare and serve high-quality sushi dishes to customers according to established recipes and standards
- Ensure the freshness and quality of ingredients used in sushi preparation
- Maintain a clean and organized work area, adhering to food safety and sanitation guidelines
- Collaborate with the kitchen team to coordinate sushi orders and maintain efficient service
- Stay updated with industry trends and new techniques in sushi preparation and presentation
- Provide excellent customer service and address any customer inquiries or special requests
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature
- Season and cook food according to recipes or personal judgment
- Monitor freshness of food and ingredients, rotate stock
- Consult with supervisory staff to plan menus and manage costs
- Coordinate and supervise work of kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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