Sushi Chef at Innovative Dining Group Newport Beach, CA
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
great benefits
opportunities for growth
Vibrant environment
Paid Time Off
Job Description
Innovative Dining Group is a premier hospitality company known for its collection of trendsetting and dynamic restaurants that span various cuisines and styles. Among its prestigious portfolio is Sushi Roku, a distinguished Japanese dining concept that has revolutionized the sushi dining experience across Southern California and beyond. Located in the vibrant city of Newport Beach, CA, Sushi Roku stands out by offering inventive fusion dishes that marry traditional Japanese culinary art with contemporary flavors and presentation. The restaurant is celebrated not only for its exquisite food but also for creating a lively atmosphere complemented by curated cocktails and outstanding hospitality.
Sushi Roku's commitment to innovation and excellence has made it a favored destination for food enthusiasts and trendsetters from notable areas such as Los Angeles, Orange County, and Las Vegas. The restaurant's distinct approach blends quality ingredients, expert preparation, and an engaging dining environment. It is part of the broader Innovative Dining Group, which includes other popular venues like BOA Steakhouse and Katana Robatayaki and Sushi Bar, underscoring the group's dedication to culinary creativity and memorable dining experiences.
This job opening is for the position of Sushi Chef at Sushi Roku Newport Beach, offering a unique opportunity to join a celebrated team within the Innovative Dining Group. This role is integral in delivering exceptional Japanese cuisine and helping maintain the restaurant's reputation for quality and creativity. The Sushi Chef will be responsible for preparing a diverse range of sushi dishes, managing the kitchen's raw ingredients with care, and ensuring that all food meets stringent quality and safety standards. This is a tipped position that demands expertise in traditional Japanese culinary techniques and the ability to thrive in a fast-paced, high-demand environment.
The ideal candidate must be adept at multitasking, attentive to detail, and capable of providing excellent customer service while working collaboratively within a team. Sushi Roku values professionalism, culinary skill, and a passion for Japanese cuisine, expecting its chefs to be fully versed in sushi preparation, ingredient selection, and presentation standards. The role also emphasizes adherence to food safety protocols and restaurant policies, ensuring an efficient and organized kitchen operation. Candidates will enjoy working in a supportive, inclusive environment committed to growth, diversity, and development, with ample opportunities for career advancement within this innovative restaurant group.
Sushi Roku's commitment to innovation and excellence has made it a favored destination for food enthusiasts and trendsetters from notable areas such as Los Angeles, Orange County, and Las Vegas. The restaurant's distinct approach blends quality ingredients, expert preparation, and an engaging dining environment. It is part of the broader Innovative Dining Group, which includes other popular venues like BOA Steakhouse and Katana Robatayaki and Sushi Bar, underscoring the group's dedication to culinary creativity and memorable dining experiences.
This job opening is for the position of Sushi Chef at Sushi Roku Newport Beach, offering a unique opportunity to join a celebrated team within the Innovative Dining Group. This role is integral in delivering exceptional Japanese cuisine and helping maintain the restaurant's reputation for quality and creativity. The Sushi Chef will be responsible for preparing a diverse range of sushi dishes, managing the kitchen's raw ingredients with care, and ensuring that all food meets stringent quality and safety standards. This is a tipped position that demands expertise in traditional Japanese culinary techniques and the ability to thrive in a fast-paced, high-demand environment.
The ideal candidate must be adept at multitasking, attentive to detail, and capable of providing excellent customer service while working collaboratively within a team. Sushi Roku values professionalism, culinary skill, and a passion for Japanese cuisine, expecting its chefs to be fully versed in sushi preparation, ingredient selection, and presentation standards. The role also emphasizes adherence to food safety protocols and restaurant policies, ensuring an efficient and organized kitchen operation. Candidates will enjoy working in a supportive, inclusive environment committed to growth, diversity, and development, with ample opportunities for career advancement within this innovative restaurant group.
Job Requirements
- 2 years of previous experience in a high-end, high-volume restaurant
- experienced and highly skilled in making traditional sushi and sushi rolls with comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- ability to multi-task and work efficiently under pressure
- strong communication skills both with guests and teammates
- a positive upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- a valid Food Handler Card (must have upon hire)
- ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- must be 18 years or older
Job Qualifications
- 2 years of experience in a high-end, high-volume restaurant
- skilled in making traditional sushi and sushi rolls with knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques
- ability to multi-task and work efficiently under pressure
- strong communication skills with guests and teammates
- positive and upbeat attitude with strong work ethic
- flexible availability to work days, nights, weekends
- valid Food Handler Card
Job Duties
- Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
- have full knowledge of our restaurants food offerings and beverage program
- possess a strong familiarity with food service regulations and proper food handling procedures
- fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures
- inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
- follow proper plate presentation and prepare garnishes for all dishes
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- sterilize all utensils, instruments and equipment used in sushi preparation before every use
- handle, store and rotate all products properly (FIFO = First-In, First-Out)
- perform station opening/closing and side work duties for each shift
- maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
- report any problems with kitchen equipment to the Manager on duty
- be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager
- create a welcoming environment for guests by greeting them, thanking them, and saying good-bye
- demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- embody and deliver on exceptional service and hospitality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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