Sushi Chef at Dayton Cocktail Lounge

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Job Description

Dayton's premier independent hospitality group is known for its commitment to delivering exceptional dining experiences through innovative and elevated concepts. Located in the heart of Downtown Dayton, OH, this group specializes in curating unique and memorable culinary journeys that blend traditional techniques with modern influences. Their latest venture is an elevated sushi dining concept offering a traditional and modern Omakase experience. This restaurant prides itself on quality, attention to detail, and providing guests with an unforgettable meal crafted by passionate chefs dedicated to their craft.

The role of Sushi Helper / Apprentice is an exciting opportunity for culinary enthusias... Show More

Job Requirements

Serve Safe certificate or will have
passion for awesome food and hospitality
attention to detail
ability to follow directions
good knife skills
willingness to learn
ability to maintain clean work space
organizational skills
ability to pronounce Korean and Japanese words correctly
general enthusiasm for the business
demonstrate respect for individuals and appreciation of diversity
work well under pressure
uphold high personal standards of conduct and professionalism
able to multitask with a smile in a fast-paced high-energy environment
perform physical activities including climbing lifting balancing walking stooping and handling materials
must be able to lift and carry up to 50 lbs

Job Qualifications

Serve Safe certificate or willingness to obtain
passion for awesome food and hospitality
attention to detail
ability to follow directions
good knife skills
willingness to learn
ability to maintain clean work space
organizational skills
ability to pronounce Korean and Japanese words correctly
general enthusiasm for the business
respect for individuals and appreciation of diversity
ability to work well under pressure
ability to multitask with a smile in a fast-paced environment
physical capability to perform tasks including lifting up to 50 lbs

Job Duties

Prep for service
set up the sushi-bar with cooking utensils and equipment
study each recipe and gather all necessary ingredients
prepare food in a timely manner
ensure appealing plate presentation
slightly modify recipes to meet guest's needs
ensure compliance with all health and safety regulations within the kitchen area
service guests at the chef's counter
break down station and follow closing procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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