Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Benefits
training provided
starting pay range $17-25/hr full-time
salary compensation for qualifying applicants
Opportunity for career growth
Job Description
Dayton's premier independent hospitality group is seeking a SUSHI HELPER / APPRENTICE to eventually become a 2nd Chef for an elevated sushi dining concept in Downtown Dayton, OH. The concept is Traditional / Modern Omakase, and extensive training will be provided as needed. Culinary / Sushi / fish and seafood knowledge and experience is a plus. The ideal candidate should have steady and nimble hands, willingness to learn, and the ability to follow instructions/recipes.
Job Requirements
- High school diploma or equivalent required
- culinary or sushi experience preferred
- good knife skills
- ability to maintain a clean workspace
- organizational skills
- ability to pronounce Korean and Japanese words correctly
- passion for food and hospitality
- attention to detail
- ability to follow directions
- general enthusiasm for the business
- demonstrate respect for individuals and appreciation of diversity
- work well under pressure
- able to multitask in a fast-paced environment
- physical ability to lift and carry items up to 50 lbs.
Job Location
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