Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
flexible scheduling
Job Description
Parkwest Bicycle Casino is a premier entertainment venue located in California that combines the excitement of casino gaming with high-quality dining experiences. Known for its vibrant atmosphere, this establishment strives to offer exceptional customer service, a friendly environment, and a clean, safe, and welcoming setting for all guests. As a recognized leader in the gaming and hospitality industry, Parkwest Bicycle Casino is committed to fostering an inclusive workplace that encourages diversity and values each team member's contributions. Employees at Parkwest Bicycle Casino have the opportunity to work in a dynamic, fast-paced environment where professionalism and guest satisfaction are top priorities.Show More
Job Requirements
- Minimum of 2-3 years of experience in sushi preparation
- completion of culinary apprenticeship or equivalent experience
- possession of California Food Handlers Certification or Card
- ability to work swing shifts, weekends, and holidays
- must be 21 years or older
- eligibility to obtain a California gambling establishment employee permit
- proof of legal right to work in the U.S.
- passing of drug test, background, and credit checks
Job Qualifications
- Minimum of 2-3 years of experience working as a Sushi Chef in a professional kitchen environment and apprenticeship from culinary school
- two-three years working as a Sushi Chef in a fast-paced environment
- extensive knowledge and expertise in filleting and preparing various types of fish and seafood, ensuring the highest quality standards required
- proficiency in creating a wide range of sushi dishes, including rolls, nigiri, and sashimi, with exceptional attention to detail
- strong knife skills and the ability to handle and prepare ingredients with precision and efficiency
- active California Food Handlers certification and/or card
- open availability to work swing shift, weekends and holidays
- must be 21 years old
- able to obtain and maintain a current California gambling establishment employee permit, badge or license
- able to provide evidence of employment eligibility in the U.S.
- able to pass a mandatory drug test, criminal background and credit check
Job Duties
- Expertly prepare sushi rolls, nigiri, sashimi, and other sushi dishes according to established recipes and standards
- fillet and portion different types of fish and seafood with precision and consistency
- ensure that all ingredients used in sushi preparation are fresh, properly stored, and meet the highest quality standards
- assist in maintaining adequate stock levels of ingredients, tools, and equipment necessary for sushi preparation
- pay meticulous attention to detail when arranging and presenting sushi dishes to create an aesthetically pleasing dining experience
- adhere to all food safety and sanitation guidelines, maintaining a clean and organized work area
- collaborate effectively with other kitchen staff to ensure smooth operation and timely service during busy periods
- stay updated with industry trends and advancements in sushi preparation techniques, and strive for personal and professional growth
- be available to work any shift including overtime when necessary
- maintain regular attendance and punctuality
- work as a team in a fast-paced environment
- communicate effectively with others, report incidents, hazards, and problems to leads, supervisors, and/or managers
- perform other duties as assigned
Job Location
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