Job Overview
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
Flexible Schedule
Paid training
Job Description
We are a respected dining establishment dedicated to offering guests an authentic and memorable sushi experience through excellence in culinary craftsmanship. Our restaurant specializes in Japanese cuisine, with a particular focus on a diverse range of sushi dishes, prepared fresh daily using top-quality ingredients. We pride ourselves on blending traditional sushi-making techniques with creative innovation to delight our patrons. Our team is passionate about maintaining a clean, safe, and welcoming environment, ensuring every dining experience exceeds expectations. As we continue to grow, we seek a dedicated Sushi Chef to join our dynamic culinary team. This role is essential in delivering... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sushi chef or in a similar culinary role
- Knowledge of food safety standards and regulations
- Ability to work flexible hours including day and morning shifts
- Strong communication and teamwork skills
- Attention to detail and a commitment to maintaining cleanliness and organization in the kitchen
- Physical ability to stand for extended periods and perform manual tasks related to food preparation
Job Qualifications
- Proficient in food preparation techniques with a focus on sushi-making
- Experience in fine dining settings is preferred, showcasing an ability to deliver exceptional culinary experiences
- Strong knowledge of food safety regulations and best practices within the kitchen environment
- Ability to work collaboratively within a team while also demonstrating independent cooking skills
- Familiarity with menu planning and dietary considerations to cater to diverse customer preferences
- Excellent attention to detail in presentation and flavor profiles of dishes
- Passion for culinary arts with a willingness to learn new techniques and recipes related to sushi preparation
Job Duties
- Prepare and present a variety of sushi dishes including nigiri, sashimi, and rolls with precision and creativity
- Ensure all ingredients are fresh and of high quality, adhering to food safety standards
- Collaborate with the kitchen team to plan menus that highlight seasonal ingredients and innovative sushi offerings
- Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients
- Monitor inventory levels of sushi ingredients and communicate needs for ordering supplies
- Train and mentor junior kitchen staff in sushi preparation techniques and food safety practices
- Stay updated on culinary trends related to sushi and Japanese cuisine to enhance menu offerings
Job Location
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