Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development opportunities
Employee Discounts
Retirement plan options
supportive work environment
Job Description
This job opportunity is with AQUA, a renowned establishment known for its commitment to culinary excellence and superior customer service within the hospitality industry. AQUA operates as a distinguished sushi bar and restaurant, dedicated to delivering a premier dining experience centered around high-quality sushi and Japanese cuisine. As a company, AQUA places strong emphasis on maintaining rigorous standards for food quality, hygiene, and operational efficiency, ensuring that every guest receives the finest service possible. This position is crucial in maintaining AQUA's reputation by supporting the Head Sushi Chef and contributing meaningfully to the food production process.
The role of ... Show More
The role of ... Show More
Job Requirements
- Relevant culinary experience in sushi preparation
- knowledge of food safety and sanitation standards
- ability to supervise a kitchen team
- good communication skills
- willingness to participate in training and development
- ability to maintain a clean and safe working environment
- commitment to adhering to company standards and procedures
Job Qualifications
- Command of the English language
- ability to communicate with customers, fellow team members and peers with a friendly and positive attitude
- good organisational skills
- self-motivated and flexible
- good nigiri skills
Job Duties
- Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations
- adheres to AQUA standards of food quality, preparation, recipes, and presentation
- supervises the proper set-up of each item on menus and insures their readiness
- stores unused food properly to minimise waste and maximise quality
- assists in budgetary and payroll expense control as required
- works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
- assures proper safety, hygiene, and sanitation practices are followed
Job Location
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