Sushi Chef

Mottai Miami is an exciting new addition to the culinary scene in Coral Gables, Florida, set to open its doors this fall. This modern Japanese restaurant aims to redefine refined hospitality in the region by offering an elevated dining experience that marries traditional Japanese flavors with contemporary culinary innovation. Strategically located in the heart of Coral Gables, Mottai Miami is designed to become a premier destination for patrons seeking authentic Japanese cuisine served in a sophisticated and inviting atmosphere. The restaurant is committed to excellence, presenting guests with dishes crafted from the finest ingredients and prepared with meticulous attention to detail, embodying the spirit of Japanese culinary artistry.

The role of Sushi Chef at Mottai Miami is a pivotal leadership position within the kitchen brigade. The successful candidate will be responsible for leading the sushi program, which is integral to the restaurant’s menu and overall guest experience. This position demands a high level of technical expertise, creativity, and unwavering discipline. As a Sushi Chef, you will oversee the preparation and presentation of sushi dishes, ensuring they meet the highest standards of authenticity, quality, and aesthetics. Your role will involve not only culinary skill but also effective management of the sushi station, including inventory control, prep management, and maintaining pristine standards of cleanliness and organization in the kitchen.

This position is ideal for a seasoned professional with a minimum of five years’ experience in a sushi chef capacity within upscale or fine dining establishments. The ability to balance the demands of a high-volume environment while delivering precise, elegantly plated dishes is essential. Strong leadership qualities and communication skills in English are crucial for managing the kitchen team and coordinating with other culinary departments to create a seamless dining experience. The Sushi Chef will also contribute creatively, potentially shaping menu offerings and executing omakase service, which highlights the chef’s artistry and deep reverence for Japanese traditions.

Beyond the technical and creative aspects, Mottai Miami values calmness and organizational skills under pressure, as well as adaptability to modern kitchen systems and methodologies. Experience with hot kitchen programs and formal culinary training, especially in Japanese cuisine, are regarded as significant assets. Additional language skills such as Spanish are a plus, reflecting the diverse and vibrant community served by the restaurant.

In summary, this opportunity at Mottai Miami offers a rare chance to join one of Coral Gables’ most anticipated dining establishments in a leadership role that promises professional growth, creative expression, and the chance to deliver unforgettable experiences to discerning guests. The restaurant fosters a culture that emphasizes integrity, growth, and exceptional guest service, supported by competitive compensation and performance incentives. For chefs passionate about their craft and eager to lead a sushi program that honors tradition while embracing innovation, Mottai Miami presents an exciting career path.