Sushi Chef

THE ONE GROUP is a globally recognized leader in the vibe dining industry, known for creating memorable and immersive culinary experiences that blend exceptional food with stylish, energetic atmospheres. As a company, THE ONE GROUP operates a collection of high-profile restaurants and nightlife venues located in major cities around the world, establishing itself as a pioneer in combining premium dining with entertainment. The brand embodies innovation, quality, and a passion for hospitality, continuously raising the bar in the restaurant sector. THE ONE GROUP is dedicated to nurturing talent through career development opportunities and fostering a supportive and engaging work environment for its employees. The company’s commitment to growth, excellence, and employee well-being makes it an employer of choice in the hospitality scene.

This position is for a Sushi Chef at Benihana, one of THE ONE GROUP’s prestigious restaurants that specialize in Japanese cuisine and teppanyaki-style dining. This role focuses on the art and craft of sushi making, demanding both creative skill and technical precision. As a Sushi Chef at Benihana, you will be responsible for preparing and presenting sushi, sashimi, and maki rolls that meet the brand’s high standards of quality and consistency. This includes a deep understanding of fish quality, knife skills, presentation, and food safety - all crucial for delivering an exceptional guest experience.

The role requires working efficiently in a high-volume environment while maintaining meticulous attention to detail. You will manage daily prep work such as cooking rice, preparing sauces, and organizing your station to ensure smooth service during busy periods. Collaboration with both back-of-house and front-of-house teams is essential to guarantee seamless dining experiences that delight guests. The position is a blend of culinary expertise, coordination, and guest interaction, offering a dynamic workplace where learning and growth are always encouraged.

Employees in this role at THE ONE GROUP benefit from a comprehensive package including medical, dental, and vision insurance for full-time staff, 401(k) plans available to all employees, and several voluntary insurance options. Additionally, exclusive perks such as employee dining discounts, paid time off, commuter benefits, and employee assistance programs enhance the overall employment experience, underlining THE ONE GROUP’s commitment to its workforce. The position is ideal for individuals passionate about Japanese cuisine and eager to develop their culinary career within a renowned global brand dedicated to vibe dining excellence. This opportunity is not just a job but a stepping stone for professional growth and long-term success in the hospitality industry.