Sushi Chef

Fort Worth, TX, USA|

Job Overview

Compensation

Hourly

Range $18.00 - $22.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Group Life Insurance

Disability insurance

401(k) Plan

Paid sick time

employee dining discounts

Career Development

Employee assistance program

Commuter Benefits

dependent care benefits

Job Description

THE ONE GROUP Hospitality, renowned globally for its innovative approach to vibe dining, operates a diverse portfolio of upscale restaurants including Kona Grill. Known for merging culinary creativity with vibrant ambiance, THE ONE GROUP offers guests an exceptional dining experience across its multiple locations. With a strong commitment to employee development and guest satisfaction, the company has solidified its position as a leader in the hospitality industry, offering both growth opportunities and a supportive work environment.

As a Sushi Chef at Kona Grill, a flagship brand within THE ONE GROUP, you will play a critical role in crafting exquisite sushi and sashimi dishes that delight guests and uphold the brand's high standards. This full-time position offers competitive compensation and a comprehensive benefits package that includes medical, dental, and vision insurance, as well as 401(k) plans and various exclusive perks. In this role, you will be responsible for mastering traditional Japanese techniques, maintaining quality and consistency, and contributing to an engaging dining experience. Your expertise will help drive patron satisfaction while working alongside dynamic culinary and service teams in a fast-paced environment. This position provides numerous opportunities for career advancement and skill enhancement within a renowned global hospitality brand.

Job Requirements

Previous experience as a sushi chef or sushi cook in a high-volume restaurant
Expertise in sushi preparation, knife skills, and traditional Japanese techniques
Ability to multi-task and work efficiently in a fast-paced environment
Strong attention to detail and commitment to presentation, freshness, and quality
Understanding of sushi-grade fish handling, food safety, and storage practices
Willingness to learn new techniques and contribute to menu innovation
Must be able to stand for extended periods and lift to 50 lbs
Availability to work nights, weekends, and holidays
Positive attitude, strong work ethic, and a team-first mentality

Job Qualifications

Previous experience as a sushi chef or sushi cook in a high-volume restaurant
Expertise in sushi preparation, knife skills, and traditional Japanese techniques
Ability to multi-task and work efficiently in a fast-paced environment
Strong attention to detail and commitment to presentation, freshness, and quality
Understanding of sushi-grade fish handling, food safety, and storage practices
Willingness to learn new techniques and contribute to menu innovation
Positive attitude, strong work ethic, and a team-first mentality

Job Duties

Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill's high standards
Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
Engage with guests when appropriate, providing sushi recommendations and an interactive experience
Execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm