Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $20.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Opportunity for advancement
Training and Development
Job Description
Tsunami Sushi is a renowned sushi restaurant located in Highland, Baton Rouge, LA, known for its unique blend of Louisiana hospitality and top-quality sushi, sashimi, and sake offerings. The establishment prides itself on delivering an exceptional guest experience by fostering a culture of teamwork, professionalism, and passion. Tsunami Sushi Lafayette is a vibrant and energetic eatery that has earned a loyal local following due to its commitment to quality, creativity, and customer satisfaction. The restaurant environment is fast-paced yet nurturing, providing a supportive setting for culinary professionals passionate about sushi and Japanese cuisine. Operating in a competitive industry, Tsunami Sushi continually seeks to elevate its culinary standards and guest service by building a skilled and motivated team.
Tsunami Sushi is currently seeking dedicated Part-Time Sushi Chefs to join their dynamic kitchen staff. This role offers an exciting opportunity for individuals passionate about sushi craft and eager to develop their culinary expertise. The position involves assisting in the preparation of sushi and other menu items with precision and consistency, ensuring ingredient freshness, adhering to food safety standards, and maintaining an organized sushi station. The ideal candidate will be a proactive team player with strong knife skills, attention to detail, and a willingness to learn and grow under experienced guidance. The role promises flexible scheduling to accommodate work-life balance, a competitive hourly wage ranging from $13.00 to $20.00 based on experience, and opportunities to earn additional income through sushi tips. Working at Tsunami Sushi means being part of a supportive, vibrant team-oriented environment dedicated to excellence and continuous improvement. This position is perfect for entry-level chefs aspiring to build a career in sushi preparation or experienced chefs looking to expand their culinary skills in a respected regional establishment. Join Tsunami Sushi to become part of a restaurant that values creativity, skill development, and a strong sense of community, while enjoying the chance to work in a fast-paced, yet rewarding kitchen setting.
Tsunami Sushi is currently seeking dedicated Part-Time Sushi Chefs to join their dynamic kitchen staff. This role offers an exciting opportunity for individuals passionate about sushi craft and eager to develop their culinary expertise. The position involves assisting in the preparation of sushi and other menu items with precision and consistency, ensuring ingredient freshness, adhering to food safety standards, and maintaining an organized sushi station. The ideal candidate will be a proactive team player with strong knife skills, attention to detail, and a willingness to learn and grow under experienced guidance. The role promises flexible scheduling to accommodate work-life balance, a competitive hourly wage ranging from $13.00 to $20.00 based on experience, and opportunities to earn additional income through sushi tips. Working at Tsunami Sushi means being part of a supportive, vibrant team-oriented environment dedicated to excellence and continuous improvement. This position is perfect for entry-level chefs aspiring to build a career in sushi preparation or experienced chefs looking to expand their culinary skills in a respected regional establishment. Join Tsunami Sushi to become part of a restaurant that values creativity, skill development, and a strong sense of community, while enjoying the chance to work in a fast-paced, yet rewarding kitchen setting.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work in a fast-paced kitchen environment
- Strong knife skills
- Positive attitude
- Commitment to excellence
- Willingness to learn and grow
- Prior experience in sushi preparation preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in sushi preparation preferred but not required
- Strong knife skills and attention to detail
- Ability to work effectively in a fast-paced kitchen environment
- Positive attitude and strong team player
- Willingness to learn and grow under the guidance of experienced chefs
Job Duties
- Assist in preparing sushi and other menu items with precision and consistency
- Ensure freshness and proper handling of all ingredients
- Maintain cleanliness and organization of the sushi station
- Work closely with the kitchen and FOH teams to ensure smooth service
- Follow all food safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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