Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $27.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Comprehensive training program
employee dining discounts
inclusive work environment
Career growth opportunities
Job Description
Flagship Restaurant Group is a dynamic and innovative hospitality company known for its modern, sophisticated restaurants that offer unique culinary experiences. The company prides itself on fostering a supportive and inclusive work environment where all team members are empowered to pursue their passion within the hospitality industry. With a commitment to diversity and equality, Flagship Restaurant Group embraces employees from various backgrounds, cultures, and identities, ensuring that everyone feels they belong and can thrive. The group has a strong emphasis on employee growth and professional development, offering comprehensive training programs designed to nurture skills and build rewarding careers in the restaurant industry. Additionally, Flagship Restaurant Group offers competitive earning potential and exciting opportunities for those who join their team.
The Sushi Chef role within Flagship Restaurant Group is an exciting opportunity for individuals passionate about Japanese cuisine and eager to develop their culinary skills. This position is perfect for those who have experience as sushi chefs or for those new to the role but with strong knife skills and a desire to learn through a thorough training program. As a Sushi Chef, you will be responsible for preparing sushi dishes that meet Flagship’s high standards for quality and presentation, ensuring all ingredients are fresh and used appropriately. You will work in a fast-paced, team-oriented kitchen environment where maintaining cleanliness, sanitation, and food safety is paramount.
In this role, you will collaborate closely with other kitchen team members to deliver timely and efficient service to guests, ensuring an excellent dining experience. Customer interaction is also a key part of the position, requiring a friendly and professional demeanor to offer outstanding service. Flexibility is essential, as this position involves working varied shifts including evenings, weekends, and holidays. Joining Flagship means becoming part of a vibrant team that celebrates milestones, supports one another, and creates memorable experiences for guests and employees alike. Full-time employees are also eligible for comprehensive benefits, including dental, vision, and life insurance, which underscores the company’s commitment to employee well-being and satisfaction.
The Sushi Chef role within Flagship Restaurant Group is an exciting opportunity for individuals passionate about Japanese cuisine and eager to develop their culinary skills. This position is perfect for those who have experience as sushi chefs or for those new to the role but with strong knife skills and a desire to learn through a thorough training program. As a Sushi Chef, you will be responsible for preparing sushi dishes that meet Flagship’s high standards for quality and presentation, ensuring all ingredients are fresh and used appropriately. You will work in a fast-paced, team-oriented kitchen environment where maintaining cleanliness, sanitation, and food safety is paramount.
In this role, you will collaborate closely with other kitchen team members to deliver timely and efficient service to guests, ensuring an excellent dining experience. Customer interaction is also a key part of the position, requiring a friendly and professional demeanor to offer outstanding service. Flexibility is essential, as this position involves working varied shifts including evenings, weekends, and holidays. Joining Flagship means becoming part of a vibrant team that celebrates milestones, supports one another, and creates memorable experiences for guests and employees alike. Full-time employees are also eligible for comprehensive benefits, including dental, vision, and life insurance, which underscores the company’s commitment to employee well-being and satisfaction.
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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