Sushi Chef

JOEY Restaurants is a distinguished family-owned and operated restaurant group that has been delivering exceptional dining experiences since 1992. Known for its handcrafted, locally and globally inspired menu offerings, JOEY Restaurants is an iconic multi-concept brand flourishing throughout North America, with ambitious growth plans extending into 2030. The restaurant group prides itself on providing a modern, warm, and lively atmosphere where world-class hospitality leaders and award-winning chefs collaborate to serve guests with unforgettable meals. At JOEY, the commitment to training, education, and empowerment creates an inclusive and creative environment where employees can thrive and develop their careers.

This role is for a Sushi Chef, a crucial position within JOEY’s culinary team. Sushi Chefs at JOEY are passionate about crafting world-class sushi products, ensuring every dish meets the highest standards of quality and consistency. This position requires someone detail-oriented with culinary skills and the ability to work efficiently in a fast-paced and demanding environment. The Sushi Chef is responsible for producing all sushi menu items while adhering to recipe standards and maintaining the cleanliness and organization of the prep and cooking stations. The job offers an hourly wage starting at Washington State’s minimum wage of $16.66 with additional opportunity to participate in a company tip pool, where tips typically range from $8.00 to $18.00 per hour.

The Sushi Chef role demands strong culinary skills, excellent coordination with other kitchen stations, and adherence to food safety and sanitation protocols. Candidates who excel in this position possess a natural enthusiasm for hospitality, exceptional communication skills, and the ability to work collaboratively within a team that values honesty, integrity, and mutual respect. JOEY Restaurants fosters an environment where continuous feedback and personal growth are encouraged, and employees are expected to uphold a professional demeanor and take pride in their work. If you are passionate about quality, problem-solving, and creating extraordinary dining experiences, this role offers a rewarding opportunity to grow within an established and respected brand.