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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.66
Work Schedule
Standard Hours
Flexible
Benefits
Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
Employee food and beverage discount
Referral Bonus Program
Sales competitions
Rewards
Paid sick leave
flexible schedule
Disability insurance
Job Description
JOEY Restaurants is a distinguished family-owned and operated restaurant group that has been delivering exceptional dining experiences since 1992. Known for its handcrafted, locally and globally inspired menu offerings, JOEY Restaurants is an iconic multi-concept brand flourishing throughout North America, with ambitious growth plans extending into 2030. The restaurant group prides itself on providing a modern, warm, and lively atmosphere where world-class hospitality leaders and award-winning chefs collaborate to serve guests with unforgettable meals. At JOEY, the commitment to training, education, and empowerment creates an inclusive and creative environment where employees can thrive and develop their careers.
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Job Requirements
- 1-3 plus years of culinary experience
- ability to obtain valid local and/or state Food Handler permits
- physical ability to walk and stand for long periods, frequent bending and stretching, and lift up to 50 lbs
- willingness to work in a fast-paced environment
- strong interpersonal skills
- commitment to safety and sanitation standards
Job Qualifications
- 1-3 plus years of culinary experience
- ability to obtain valid local and/or state Food Handler permits
- passion for hospitality and a proven track record of creating world-class hospitality experiences
- ability to thrive in a dynamic, fast-paced work environment
- ability to walk and stand for prolonged periods of time, frequent bending, reaching, and stretching
- ability to lift and carry up to 50 lbs
- genuine, warm, and caring demeanor
- strong integrity and honesty
- effective communication and relationship-building skills
- natural problem-solving abilities
- dedication to quality and professionalism
- confidence, humility, and respect in attitude
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- utilize various prep and cooking methods to ensure the quick, precise creation of menu items in accordance with JOEY recipes
- maintain prep and cooking areas in a clean, sanitary, and safe manner
- clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- complete assigned side work and closing duties to support team success
- follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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