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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
flexible scheduling
Job Description
Our client is a modern Asian Fusion restaurant located in Orange County, CA, renowned for its elevated and contemporary take on Vietnamese cuisine. This establishment prides itself on blending traditional flavors with innovative culinary techniques to provide an unforgettable dining experience. Known for its stylish ambiance and commitment to quality, this restaurant attracts guests who appreciate sophisticated Asian fusion dishes crafted with care and creativity.
We are currently seeking a skilled, creative, and detail-oriented Sushi Chef to lead the sushi station and help elevate the restaurant's sushi offerings to new heights. This role involves developing and executing a high-quali... Show More
We are currently seeking a skilled, creative, and detail-oriented Sushi Chef to lead the sushi station and help elevate the restaurant's sushi offerings to new heights. This role involves developing and executing a high-quali... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 3 years of experience in sushi preparation or as a sushi chef
- Proven ability to work with premium fish and maintain freshness standards
- Knowledge of HACCP and food safety regulations for raw fish
- Excellent knife skills and sushi preparation techniques
- Ability to work efficiently under pressure in a busy kitchen environment
- Strong attention to detail and commitment to cleanliness and organization
- Ability to train and mentor junior staff
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- 3+ years of experience as a sushi chef or strong sushi cook in a high-quality restaurant
- Strong knife skills and foundational knowledge of sushi preparation techniques
- Experience working with premium fish and seafood sourcing standards
- Understanding of food safety practices specific to raw fish handling
- Ability to work in a fast-paced, high-volume environment while maintaining attention to detail
- Creative mindset with interest in menu development and modern presentations
- Strong work ethic, reliability, and team-oriented attitude
Job Duties
- Lead the execution and daily operations of the sushi station
- Prepare sushi, sashimi, nigiri, and specialty rolls with precision and consistency
- Assist in the development of a unique sushi menu that complements the restaurant’s brand and culinary direction
- Ensure the highest standards of fish quality, freshness, and presentation
- Maintain proper handling, storage, and rotation of all seafood and ingredients
- Uphold all health, safety, and sanitation standards (HACCP compliance)
- Collaborate with the Executive Chef on seasonal offerings and menu updates
- Train and mentor team members as the sushi program grows
- Manage prep, ordering, and inventory specific to the sushi station
- Maintain a clean, organized, and efficient workstation at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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