Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $21.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
traditional and Roth 401(k) plan
employee dining discounts
Paid Time Off

Job Description

Benihana, a globally recognized leader in the vibe dining experience, is renowned for its unique blend of exceptional cuisine and captivating theatrical dining. Established with a commitment to quality and an immersive atmosphere, Benihana has become a staple destination for guests seeking not just a meal but an unforgettable experience. Operating numerous locations worldwide, the company prides itself on delivering high-quality Japanese cuisine, particularly specializing in teppanyaki and sushi dishes that delight diverse customers. As part of THE ONE GROUP, Benihana benefits from being integrated into a rapidly growing hospitality brand that emphasizes employee growth, career development, and a vibrant work culture.

We are currently seeking a skilled and passionate Sushi Chef to join our team. This full-time role offers a comprehensive benefits package including medical, dental, and vision insurance for eligible employees, as well as additional voluntary insurance options and a traditional and Roth 401(k) plan for all employees. At Benihana, our Sushi Chefs are craftsmen dedicated to preparing high-quality sushi, sashimi, and maki rolls with precision, creativity, and consistency. The role requires an individual who not only excels in technical sushi skills such as knife work and fish handling but also contributes to an engaging dining experience by working collaboratively with both the front of the house and back of the house teams. This position plays a critical role in maintaining the high standards Benihana is known for while ensuring every dish is exquisitely presented and tastes exceptional.

In addition to technical skills, the Sushi Chef role at Benihana includes responsibilities such as managing the mise en place, maintaining a clean and organized sushi station, and monitoring inventory to ensure freshness and quality of ingredients. Adherence to strict food safety, sanitation, and HACCP guidelines is paramount to this position given the nature of raw seafood preparation. Furthermore, Sushi Chefs engage with guests where appropriate to contribute to a welcoming atmosphere and enhance the overall dining experience. This unique blend of culinary expertise, operational excellence, and guest interaction makes the role ideal for someone passionate about Japanese cuisine and hospitality.

Joining Benihana means becoming part of a company that not only prioritizes outstanding food quality but also invests deeply in employee well-being and career advancement. Our team members enjoy various perks, including exclusive employee dining discounts, paid time off, an Employee Assistance Program, commuter and dependent care benefits, and compliance with paid sick time regulations where applicable. We foster a positive and supportive environment that encourages professional growth, learning opportunities, and meaningful contributions to menu innovation.

If you are an experienced Sushi Chef excited about joining an industry-leading dining concept that marries tradition with innovation and values its workforce, Benihana offers the perfect platform to elevate your culinary career. Apply today and become part of a dynamic team dedicated to delivering an unmatched vibe dining experience worldwide.

Job Requirements

  • Previous experience as a sushi chef or sushi cook in a high-volume restaurant
  • Expertise in sushi preparation, knife skills, and traditional Japanese techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to presentation, freshness, and quality
  • Understanding of sushi-grade fish handling, food safety, and storage practices
  • Willingness to learn new techniques and contribute to menu innovation
  • Must be able to stand for extended periods and lift to 50 lbs
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Job Qualifications

  • Previous experience as a sushi chef or sushi cook in a high-volume restaurant
  • Expertise in sushi preparation, knife skills, and traditional Japanese techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to presentation, freshness, and quality
  • Understanding of sushi-grade fish handling, food safety, and storage practices
  • Willingness to learn new techniques and contribute to menu innovation
  • Positive attitude, strong work ethic, and a team-first mentality

Job Duties

  • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
  • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
  • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
  • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
  • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
  • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
  • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
  • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
  • Engage with guests when appropriate, providing sushi recommendations and an interactive experience
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

Job Criteria

Experience

Mid Level (3-7 years)


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