Job Overview
Compensation
Hourly
Range $19.05 - $26.75
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Retirement benefits
Employee wellness programs
flexible scheduling
Job Description
The University Health System is a respected institution committed to delivering exceptional healthcare services and support to its community. Integral to its operations is the University Health System Cafeteria and Food Service Department, which plays a vital role in providing nutritious and delicious food options to patients, staff, and visitors. This department is dedicated to maintaining the highest standards of food quality, safety, and customer service, ensuring that every meal served meets the diverse dietary needs and preferences of its clientele. The Food Service Department operates within a framework of strict regulatory compliance, reflecting the institution’s commitment to health, wellness, and operational excellence.
The role of Food Service Manager within the University Health System Cafeteria is a dynamic position that demands a blend of leadership, operational oversight, and hands-on involvement in food preparation and service. This position is responsible for managing, supervising, and coordinating all assigned activities associated with food service operations. The incumbent plays a crucial role in maintaining smooth daily operations, from overseeing meal preparation and assembly to ensuring timely and efficient service delivery. In addition to managing the flow of food service activities, the Food Service Manager is tasked with compiling and maintaining comprehensive data for variance analysis and yearly budget reporting, thereby supporting the financial health and strategic planning of the department.
Success in this role requires a deep understanding of food service management principles, strong organizational skills, and the ability to lead a team effectively while fostering a customer-focused environment. The Food Service Manager must ensure compliance with all departmental policies, health regulations, and industry standards, taking proactive measures to uphold food safety and sanitation guidelines. Exceptional communication skills and professionalism are essential, as the role involves maintaining excellent relations not only with guests and customers but also with professional and public stakeholders. This position offers a unique opportunity for an experienced and dedicated individual to contribute significantly to the University Health System’s mission of providing outstanding healthcare through exceptional food service operations. Employment type and salary details are typically provided upon application or inquiry, reflecting the competitive nature of this managerial role within a prestigious health system.
The role of Food Service Manager within the University Health System Cafeteria is a dynamic position that demands a blend of leadership, operational oversight, and hands-on involvement in food preparation and service. This position is responsible for managing, supervising, and coordinating all assigned activities associated with food service operations. The incumbent plays a crucial role in maintaining smooth daily operations, from overseeing meal preparation and assembly to ensuring timely and efficient service delivery. In addition to managing the flow of food service activities, the Food Service Manager is tasked with compiling and maintaining comprehensive data for variance analysis and yearly budget reporting, thereby supporting the financial health and strategic planning of the department.
Success in this role requires a deep understanding of food service management principles, strong organizational skills, and the ability to lead a team effectively while fostering a customer-focused environment. The Food Service Manager must ensure compliance with all departmental policies, health regulations, and industry standards, taking proactive measures to uphold food safety and sanitation guidelines. Exceptional communication skills and professionalism are essential, as the role involves maintaining excellent relations not only with guests and customers but also with professional and public stakeholders. This position offers a unique opportunity for an experienced and dedicated individual to contribute significantly to the University Health System’s mission of providing outstanding healthcare through exceptional food service operations. Employment type and salary details are typically provided upon application or inquiry, reflecting the competitive nature of this managerial role within a prestigious health system.
Job Requirements
- Must have five years experience in retail food operations food production or patient food service preferred
- Must have three years experience in management supervisory position in food service operation or equivalent preferred
- Must have certification from recognized culinary arts institution food preparation or food service management preferred
- Must maintain current Serve Safe Certification
- Must keep current any registration and licenses as appropriate to work duties
Job Qualifications
- Five years experience in retail food operations food production or patient food service preferred
- Three years in a management supervisory position in a food service operation or equivalent preferred
- Certification from a recognized culinary arts institution food preparation or food service management preferred
- Current Serve Safe Certification
- Ability to maintain current registrations and licenses relevant to work duties
Job Duties
- Manages supervises and coordinates assigned food service activities
- Assists with preparation assembly and service of meals
- Performs duties and assignments within the food service department
- Compiles and maintains data for variance and yearly budget reports
- Ensures competent efficient and timely performance of food service duties
- Complies with all food service department policies and regulatory guidelines
- Maintains excellent guest customer professional and public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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