Supv Food Service

Universal City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.05 - $26.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Professional development opportunities

Paid holidays

Job Description

The University Health System Food Service Department is a vital component of the institution, committed to delivering high-quality and nutritious meals to patients, staff, and visitors. This department plays an essential role in ensuring that food services are managed efficiently within a healthcare environment, upholding stringent safety and quality standards. As part of one of the leading health systems, the Food Service Department integrates culinary expertise with a strong commitment to health regulations and excellent customer service. Employing modern food service practices, the department focuses on catering to diverse dietary requirements while maintaining timely and efficient meal services. The organization supports a collaborative workplace culture that values professional development, compliance with health and safety standards, and a commitment to excellent public and professional relations. The Food Service Department is continually evolving to meet the demands of a dynamic healthcare setting, ensuring operational excellence and patient satisfaction through quality food preparation and service.

Job Qualifications

strong leadership and team management skills
excellent communication and interpersonal skills
knowledge of food safety regulations and standards
ability to manage budgets and financial reporting
experience in food service operations management
proficiency in data compilation and reporting
strong organizational and multitasking abilities
problem-solving and decision-making skills
commitment to maintaining high standards of sanitation and guest service
ability to adapt to a fast-paced and regulated environment
knowledge of nutrition and dietary requirements is a plus
ability to train and mentor staff
excellent customer service orientation
proficiency with food service technology and inventory systems
ability to work collaboratively across departments
flexibility and adaptability to changing operational needs

Job Duties

manage, supervise and coordinate assigned activities associated with food service
assist with the preparation, assembly and service of meals
compile and maintain data for variance and yearly budget reports
assure competent, efficient and timely performance of duties within the food service department
comply with all food service department and regulatory policies and regulations
maintain excellent guest, customer, professional and public relations