Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.05 - $26.75
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
meal discounts
Employee wellness programs
Life insurance
Job Description
University Health - San Antonio is a renowned healthcare system known for providing comprehensive and high-quality patient care services, including a dedicated food service department that supports patient and staff needs. The health system operates a fully functional cafeteria to serve nutritious meals to patients, staff, and visitors, ensuring adherence to strict health and safety standards. This institution emphasizes compliance with regulatory policies and maintains high standards of food preparation, assembly, and service to ensure customer satisfaction and safety. As a full-time enterprise, University Health values professionalism, efficiency, and quality in its food service operations and continues to invest in skilled leadership to maintain and enhance these standards.
The Food Service Supervisor position at University Health - San Antonio is a critical leadership role within the cafeteria and food service department, responsible for managing, supervising, and coordinating all activities related to food service. This includes overseeing meal preparation and assembly as well as ensuring that all duties and assignments in the food service department are completed efficiently, competently, and in a timely manner. The supervisor will be responsible for compiling and maintaining data required for variance analysis and yearly budget reports, which supports operational efficiency and fiscal management. The role also emphasizes strict adherence to the policies and guidelines set forth by both the Food Service Department and regulatory agencies, reflecting the health system’s commitment to regulatory compliance and public health standards.
Moreover, the Food Service Supervisor is expected to maintain excellent relationships with guests, customers, staff, and the general public while promoting a professional work environment. This role requires a blend of hands-on involvement in food service activities and strong managerial skills to lead the team effectively. The supervisor is required to possess current certifications necessary for food safety, including Serve Safe Certification, and is encouraged to hold relevant credentials in culinary arts or food service management. Located at the University Health - San Antonio cafeteria, this full-time day shift position offers the opportunity to work in a dynamic healthcare food service environment dedicated to quality and excellence in patient and staff dining experiences. This role is ideal for candidates with several years of food service experience, particularly in retail food operations or patient food service, combined with management or supervisory experience in a food service setting.
The Food Service Supervisor position at University Health - San Antonio is a critical leadership role within the cafeteria and food service department, responsible for managing, supervising, and coordinating all activities related to food service. This includes overseeing meal preparation and assembly as well as ensuring that all duties and assignments in the food service department are completed efficiently, competently, and in a timely manner. The supervisor will be responsible for compiling and maintaining data required for variance analysis and yearly budget reports, which supports operational efficiency and fiscal management. The role also emphasizes strict adherence to the policies and guidelines set forth by both the Food Service Department and regulatory agencies, reflecting the health system’s commitment to regulatory compliance and public health standards.
Moreover, the Food Service Supervisor is expected to maintain excellent relationships with guests, customers, staff, and the general public while promoting a professional work environment. This role requires a blend of hands-on involvement in food service activities and strong managerial skills to lead the team effectively. The supervisor is required to possess current certifications necessary for food safety, including Serve Safe Certification, and is encouraged to hold relevant credentials in culinary arts or food service management. Located at the University Health - San Antonio cafeteria, this full-time day shift position offers the opportunity to work in a dynamic healthcare food service environment dedicated to quality and excellence in patient and staff dining experiences. This role is ideal for candidates with several years of food service experience, particularly in retail food operations or patient food service, combined with management or supervisory experience in a food service setting.
Job Requirements
- Five years experience in retail food operations, or food production, or patient food service preferred
- three years in a management/supervisory position in a food service operation or equivalent preferred
- must maintain a current Serve Safe Certification
- must keep current any registration and licenses as appropriate to work duties
Job Qualifications
- Certification from a recognized culinary arts institution, food preparation or food service management preferred
- three years in a management/supervisory position in a food service operation or equivalent preferred
- knowledge of food safety practices and regulations
- strong leadership and communication skills
- ability to compile and maintain operational data
Job Duties
- Manages, supervises and coordinates assigned activities associated with food service
- assists with the preparation, assembly and service of meals
- performs duties and assignments in the University Health System Cafeteria/Food Service Department
- compiles and maintains all data required for variance and yearly budget reports
- assures the competent, efficient, and timely performance of duties and assignments within the food service department
- complies with all Food Service Department and regulatory agencies policies, guidelines and regulations
- maintains excellent guest, customer, professional and public relations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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