SUPV - DIETARY

Brynn Marr Hospital is a well-established psychiatric care provider located in Jacksonville, North Carolina. Since its founding in 1983, it has committed itself to offering the highest standard of behavioral health services to adults, adolescents, and children. The hospital specializes in evidence-based treatment programs addressing a variety of mental health issues including grief, trauma, psychiatric disorders, and substance abuse problems. Brynn Marr Hospital prides itself on providing compassionate, expert care in a supportive environment that aims to equip patients with the tools necessary for living happier, healthier, and more productive lives.

As a part of Universal Health Services, Inc. (UHS), one of the nation’s largest and most respected healthcare service providers, Brynn Marr Hospital benefits from the strength and resources of a Fortune 500 company with over 89,000 employees and a broad network of healthcare facilities across the United States and beyond. UHS is known for its commitment to mutual respect, equal opportunity, and fostering a diverse and inclusive workplace where individuals can thrive.

The Dietary Supervisor position at Brynn Marr Hospital is an essential leadership role within the dietary services department. This role involves planning, preparing, and serving both regular and specialized diets to patients, hospital staff, and guests. The Dietary Supervisor works closely with the Dietary Manager to ensure all procedures, schedules, menu designs, inventory, and ordering processes meet hospital and regulatory standards. This includes strict adherence to cleaning and sanitization protocols and compliance with all quality and safety standards required by the hospital.

The work schedule for this position is variable and may include weekends, reflecting the need for continuous dietary support in a healthcare environment. This role provides a challenging yet rewarding opportunity for experienced food service professionals who are passionate about contributing to healthcare and patient wellness.

Brynn Marr Hospital offers a competitive compensation package reflective of the experience and skills brought to this role. Employees also benefit from a comprehensive suite of health and wellness benefits, including medical, dental, vision, and prescription drug plans. Additional benefits such as paid time off, 401(k) plan with company match, career development opportunities, tuition assistance, and a stock purchase plan are also available. This combination supports not only the physical well-being of employees but also their professional growth and financial security.

The Dietary Supervisor will be joining a team committed to excellence and patient-centered care. This position is critical in maintaining the dietary standards that contribute to the overall health and recovery of the hospital’s patients. Candidates with a background in healthcare food service and supervisory experience will find this role to be both fulfilling and dynamic. The hospital encourages prospective applicants to reach out to the HR recruiter, Michael James, for further information about the position.

Overall, this position offers a unique blend of healthcare service, leadership, and operational responsibilities in a reputable hospital setting, ideal for food service supervisors seeking to enhance their careers within the healthcare industry.