Supervisor Operations/Production Supervisor

SkyChefs is a leading provider of airline catering and aviation food services headquartered in the United States. Since its establishment in 1942, SkyChefs has grown into a trusted partner for the nation’s leading airlines and retailers, delivering millions of meals and exceptional service experiences annually. With 43 operational sites throughout the United States, SkyChefs is committed to culinary excellence, operational reliability, and continuous innovation to meet the evolving needs of the aviation and hospitality industries. The company prides itself on its legacy of delivering high-quality food products and services that meet rigorous safety and regulatory standards while maintaining a focus on customer satisfaction and operational efficiency. As a pioneer in the airline catering sector, SkyChefs combines culinary expertise with robust logistics and service frameworks to ensure timely and premium meal delivery from the kitchen to the airplane runway. Beyond its industry expertise, SkyChefs places great value on its workforce, providing a dynamic and team-driven environment where employees can grow their careers, lead teams, and make meaningful contributions. SkyChefs emphasizes an inclusive workplace culture and champions diversity, equality, and professional development. Joining SkyChefs means becoming part of America’s first, foremost, and finest aviation culinary service provider, where one’s work directly influences passenger experience and operational success.

The Production Supervisor position based near Fort Myers Airport offers an exciting opportunity to be at the heart of SkyChefs' fast-paced, high-volume production operations. This on-site role, with an annual salary range between $56,949 and $70,000, requires a hands-on leader who excels in guiding production teams to achieve safety, quality, and efficiency goals. The successful candidate will lead, coach, and develop frontline employees, fostering a positive and accountable culture that prioritizes operational excellence and customer satisfaction. This role demands a proactive approach to managing staffing, scheduling, and labor utilization to align with productivity targets. Beyond team leadership, the supervisor will ensure that all production and catering operations are executed on time and with precision, continuously seeking opportunities to improve performance and efficiency. The position also entails maintaining strict adherence to regulatory and company safety standards, including FDA, USDA, OSHA, HACCP, and GMP guidelines. As a champion of continuous improvement, the Production Supervisor will support audit activities, implement corrective actions, and drive initiatives to enhance food safety, lean manufacturing, and employee well-being. Effective communication, problem-solving, and organizational skills are critical as the supervisor engages across all levels of the organization to sustain a culture of excellence and continuous learning. This role is ideal for individuals passionate about leadership, process improvement, and making a visible impact in a production environment that values quality and teamwork.